Il Campanaccio In Imola

Today for Easter Monday my friends and I decided to come and eat at Campanaccio, it's not the first time and it won't be the last. The food is great and the service is super!

Tortelli too salty, very thick pasta, I don't like the choice of parmesan flakes at all, they tell me that the grilled meat was good, mixed salad not very mixed, only oil, salt and pepper, vinegar or balsamic vinegar on the table, not included. Very waitress hastily who places the plates on the table as if she were going to break them... meh Definitely annoying background noise and non-existent soundproofing in the rooms Bill too high Once upon a time, people ate more peacefully and better here

Top!!!! A global cut. The appetizers with fried courgette flowers with truffles are excellent.

Dinner with friends, historic venue, always excellent cuisine, guinea fowl off the menu very good

Excellent dishes, all the staff very kind, great attention to customers, perfect and fast service Ate very well I recommend it.

Always the top. Customers since 1970, never a wrong evening....keep it up.

Excellent quality and quantity of food. The boy who served us was hospitable, smiling and very helpful

Despite new management, nothing has changed in my opinion. The food is a little scarce but decent. The price for the quantity of food is a bit high. For the service an extra person would be needed because there is only one girl who is good anyway because managing everything alone, taking orders and serving, works wonders. The biggest flaw in my opinion is that you leave with a smell of fried food, cooking etc. in the clothes you wear which you then have to leave outside the window before washing them.

Riso ai funghi porcini ottimo come la tagliata alla catalana. Personale gentile e disponibile.

Il locale esternamente non attira proprio tantissimo essendo dietro un distributore di benzina, ma appena entri e vedi un arredamento rustico e un'atmosfera che ti fa sentire come se fossi a casa, sai di essere nel posto giusto. Abbiamo scoperto questo ristorante grazie ad una mia amica di Imola che ci va' spesso e ci ha portati per pranzo, che dire i piatti sono abbondanti e buoni come la cucina delle nonne, impossibile riuscire a mangiare dall'antipasto al dolce quindi siamo stati costretti a fare una selezione: io ho mangiato il bis campanaccio con ravioli al ragù di castrato e pasta con salsiccia e funghi, non saprei dire quale mi sia piaciuto di più perchè erano entrambi squisiti, e per concludere in bellezza un cremoso al pistacchio con fragole e liquirizia, davvero buono e originale! Prezzi onesti, torneremo sicuramente per provare gli antipasti e la carne, vedendoli ai tavoli vicini erano parecchio invitanti!