Il Campanaccio In Imola

We ate really well without spending a lot of money. Highly recommended

After several people recommended it to me, I decided to try it and bring my family. Charming restaurant, a little crowded on a Saturday evening but the experience was fantastic. It is a restaurant that defines itself as Romagna but which does not disdain other sophisticated influences, such as courgette flowers with parmesan cream and black truffle and Tuscan Florentine steak. Truly regional and delicious were the tagliatelle with ragù, the mutton and the mixed grill with sliced ​​meat. The cream ice cream with chestnuts in sweet red wine crowned a dinner fit for a king. Modest price for how much you ate and above all for the quality of the food.

wonderful evening with friends. excellent dishes. friendly and kind and friendly staff. very nice environment.

Rustic place that is nice to look at, with helpful and attentive staff, especially the second courses are excellent.

Compliments for the grilled porcini mushrooms, they were excellent.

Dinner with friends, nice and quiet place, flaw in the service we ordered a first course and a second course, the second course took a long time so the first course was consumed cold to dine at the same time, place that has dishes with truffles and it wasn't available, oh well Anyway, nice evening.

Il locale esternamente non attira proprio tantissimo essendo dietro un distributore di benzina, ma appena entri e vedi un arredamento rustico e un'atmosfera che ti fa sentire come se fossi a casa, sai di essere nel posto giusto. Abbiamo scoperto questo ristorante grazie ad una mia amica di Imola che ci va' spesso e ci ha portati per pranzo, che dire i piatti sono abbondanti e buoni come la cucina delle nonne, impossibile riuscire a mangiare dall'antipasto al dolce quindi siamo stati costretti a fare una selezione: io ho mangiato il bis campanaccio con ravioli al ragù di castrato e pasta con salsiccia e funghi, non saprei dire quale mi sia piaciuto di più perchè erano entrambi squisiti, e per concludere in bellezza un cremoso al pistacchio con fragole e liquirizia, davvero buono e originale! Prezzi onesti, torneremo sicuramente per provare gli antipasti e la carne, vedendoli ai tavoli vicini erano parecchio invitanti!

The change of management had no negative effects. To classic specialties: grill, porcini mushrooms and truffle. Crescentine (excellent) and other local specialties have been added. This time we went with the mutton (excellent, well seasoned and cooked just right) and with a deviled cockerel which proved to be a super dish. The fried porcini mushrooms are also very good. Discreetly stocked wine list. The desserts are also excellent

Good experience in Imola, at the end of via Montecatone on the petrol pump. The mixed grill, crescentine and fried mushrooms are excellent. I would go back

Si mangia molto bene alla romagnola , posto carino e informale , rustico , personale simpatico , ottimi cibi , consigliata la carne e le minestre