Il Campanaccio In Imola

Always the top. Customers since 1970, never a wrong evening....keep it up.

Excellent quality and quantity of food. The boy who served us was hospitable, smiling and very helpful

Despite new management, nothing has changed in my opinion. The food is a little scarce but decent. The price for the quantity of food is a bit high. For the service an extra person would be needed because there is only one girl who is good anyway because managing everything alone, taking orders and serving, works wonders. The biggest flaw in my opinion is that you leave with a smell of fried food, cooking etc. in the clothes you wear which you then have to leave outside the window before washing them.

Riso ai funghi porcini ottimo come la tagliata alla catalana. Personale gentile e disponibile.

We returned to try the new management, excellent cold cuts platter in terms of quality/quantity Cut Castrated Mixed grill Nice portions here too Fair prices We over-ordered We will return to dedicate ourselves to the first ones

Quality food, great service and friendly staff

We ate really well without spending a lot of money. Highly recommended

After several people recommended it to me, I decided to try it and bring my family. Charming restaurant, a little crowded on a Saturday evening but the experience was fantastic. It is a restaurant that defines itself as Romagna but which does not disdain other sophisticated influences, such as courgette flowers with parmesan cream and black truffle and Tuscan Florentine steak. Truly regional and delicious were the tagliatelle with ragù, the mutton and the mixed grill with sliced ​​meat. The cream ice cream with chestnuts in sweet red wine crowned a dinner fit for a king. Modest price for how much you ate and above all for the quality of the food.

Il locale esternamente non attira proprio tantissimo essendo dietro un distributore di benzina, ma appena entri e vedi un arredamento rustico e un'atmosfera che ti fa sentire come se fossi a casa, sai di essere nel posto giusto. Abbiamo scoperto questo ristorante grazie ad una mia amica di Imola che ci va' spesso e ci ha portati per pranzo, che dire i piatti sono abbondanti e buoni come la cucina delle nonne, impossibile riuscire a mangiare dall'antipasto al dolce quindi siamo stati costretti a fare una selezione: io ho mangiato il bis campanaccio con ravioli al ragù di castrato e pasta con salsiccia e funghi, non saprei dire quale mi sia piaciuto di più perchè erano entrambi squisiti, e per concludere in bellezza un cremoso al pistacchio con fragole e liquirizia, davvero buono e originale! Prezzi onesti, torneremo sicuramente per provare gli antipasti e la carne, vedendoli ai tavoli vicini erano parecchio invitanti!

Si mangia molto bene alla romagnola , posto carino e informale , rustico , personale simpatico , ottimi cibi , consigliata la carne e le minestre