Il Caminetto In Godiasco

Took take away menu with choice for three people, very nice and welcoming environment, food ready after a very short agreed time, all very good. Pappardelle, tempura, malfatti, etc.. very good. Honorable mention to the sardines in carpione, truly top. Dulcis in fundo, free gift of delicious biscuits. Worth the trip. Courtesy and smiles too. Thank you, we will be back! UPDATE: take away today 29/3/25, delivery very punctual and everything very very good indeed more. 😊Delicate flavors and not covered by excessive salting like elsewhere, fried shrimp and calamari and tempura vegetables at the top, but malfatti absolutely the best in this area. Go there absolutely, it is money well spent. And last but not least, dreamy fresh cannoncini, free biscuits, takeaway packaging very well cared for in many details. To return monthly. Thank you!

The best restaurant in the area to enjoy typical Oltrepò cuisine (the risottos are super). Giovanna is an exceptional host. A must try for anyone who happens to be in the area

Cuisine suited to the territory, as is the wine selection. Well interpreted dishes with good quality raw materials. For the ossobuco, grated lemon zest was added, and the beaten egg with moka coffee is worthy of mention. Waiting times between courses were a little long this time. Overall well worth a visit.

Si mangia sempre bene, piatti ben curati con interpretazioni stimolanti. Materie prime di qualità. La carta dei vini privilegia cantine del territorio con proposte valide. Questa volta le attese tra una portata e l’altra sono state eccessive.