Antica Posteria dei Sabbioni In San martino siccomario

One of the few places where you always feel at home. Elena and Mario and their team are always a great choice. They're truly kind and helpful. They're truly number 1s.

We were pleasantly surprised by this lunch. We stopped by by chance; the setting is surrounded by trees and the farmhouse is very welcoming. The quality of the dishes is truly superb, as is the kindness of the staff, who make you feel at home. A small note: the outdoor terrace would be lovely for al fresco dining. The decor could be enhanced. We'll be back!

The dishes are good, no doubt about it, but they're really overpriced, and the portions aren't large enough to justify the price. Around €40/person for a main course + dessert + water and coffee seems like a real exaggeration. The desserts all cost €8 each, the elephant ear (admittedly about 350g) with four potatoes is €30, and the first courses are no less than €20-22, as is the sliced ​​steak. I can't argue with the quality; everything is very good, but if you're looking for a quick dinner, this isn't the place.

Excellent!! High-level quality, perfect service... courtesy and attention to customer needs!! Worth repeating!

All good. Interesting cheese and cured meats menu. My first one was excellent. Extensive wine list, perhaps a little lacking in natural wines.

A lunch marked by quality, attention to raw materials, and flavor. The service was courteous, the location welcoming. The ideal place for a good meal.

GOOD MORNING I wanted to bring this to the kind attention of the restaurant owners (very kind) and to anyone who reads this... I called on Saturday around 11:00 a.m. to book an aperitif on Sunday, and for two, it was confirmed. After 5 minutes, I called back to see if it was possible to get a seat near the fireplace. I think it was the owner on the phone. He told me that there was a table available, but that there were many reservations anyway (the place was full). I was very happy for them. Because it was truly worth it, both the excellent food and the fantastic aperitif. That said, I showed up at the restaurant and saw my name on a really narrow shelf where my plate barely fit. Objectively, I politely asked for an explanation. I was told that there were many reservations before mine. I didn't argue, but I replied, saying that he could have let me know (we talked about a table during the call). I was precise. He replied... "Hmm, they all accept it there." I emphasized. I replied, "Everyone" (I'm not everyone), "I say." Claiming that he could have said that, I would have organized another visit. Now, I DON'T WANT TO DISCREDITS THE PLACE. OBJECTIVELY, IT DESERVES IT. BUT THE BEHAVIOR OF THE OWNER.... WOULD YOU LIKE TO TALK ABOUT IT? OR HOW AND WHAT YOU WOULD HAVE SAID OR DONE? THANK YOU I LEFT OBVIOUSLY DISPLEASED I DROVE 45 KM I WOULD DO IT AGAIN I'VE BEEN THERE ALREADY, THE FOOD IS EXCELLENT, THE SIGNO IS MUCH KINDER AND NICEER MAXIMUM RESPECT, DANIELE PEGORARO If there are any spelling mistakes, I apologize. THANK YOU