Very well-kept environment, excellent dishes, super service
Mario Dino Piccolboni
.
06 Maggio 2026
10,0
Excellent lunch with friends, traditional Piedmontese food, generous dishes, good value for money, very courteous and helpful service
Sabrina Siviglia
.
04 Maggio 2026
6,0
The food is good, the staff is friendly, but it's definitely overpriced. The prices definitely need to be reconsidered, as they should be commensurate with the location and the offerings.
Marco Gall
.
03 Maggio 2026
6,0
Beautiful location where the really strong point was the timing of the service, it's difficult to find places so well organized regarding timing. For the rest, good qualities throughout.
Andrea Zaio
.
25 Aprile 2026
10,0
One of the few places where you always feel at home. Elena and Mario and their team are always a great choice. They're truly kind and helpful. They're truly number 1s.
stefano pirrelli
.
19 Aprile 2026
10,0
We were pleasantly surprised by this lunch. We stopped by by chance; the setting is surrounded by trees and the farmhouse is very welcoming.
The quality of the dishes is truly superb, as is the kindness of the staff, who make you feel at home.
A small note: the outdoor terrace would be lovely for al fresco dining. The decor could be enhanced.
We'll be back!
Federica Malacalza
.
18 Aprile 2026
10,0
The dishes are good, no doubt about it, but they're really overpriced, and the portions aren't large enough to justify the price. Around €40/person for a main course + dessert + water and coffee seems like a real exaggeration.
The desserts all cost €8 each, the elephant ear (admittedly about 350g) with four potatoes is €30, and the first courses are no less than €20-22, as is the sliced steak.
I can't argue with the quality; everything is very good, but if you're looking for a quick dinner, this isn't the place.
Tiziana Marziani
.
06 Aprile 2026
8,0
Excellent!! High-level quality, perfect service... courtesy and attention to customer needs!! Worth repeating!
Grazia Trotti
.
18 Febbraio 2026
10,0
All good. Interesting cheese and cured meats menu. My first one was excellent.
Extensive wine list, perhaps a little lacking in natural wines.
RIco N
.
21 Dicembre 2025
10,0