Il Camaleonte In Torino

A cozy and off-the-beaten-track place. The good thing is that you can order a single dish with a mixture of primi and secondi. You are super satisfied. In addition, the dishes have a lot of flavor, out of the ordinary, you can tell that it is very homemade cuisine. Furthermore, the man who served us was super friendly, he chose the wine (which is included with the single dish) and it was delicious. I was looking forward to trying a dessert. We will return.

The homely atmosphere, the wood-burning fireplace and the kind manners of the staff will make you enjoy the experience. Even the bathroom which is often overlooked in rooms is nice and clean. Excellent food, all fresh and homemade, even the coffee is made with a mocha. Fair price. I would have liked a slightly larger portion.

I particularly appreciated the family atmosphere of this dish, the warmth of the stove and the kindness of the waitress. The food was good and the prices were average (or a little lower).

Like being at home away from her. Rich and cozy!

I came back after a year. The quality of the food was decidedly worse than last year... the appetizer was cold from the fridge, the sauce on the ravioli was nothing special. For the price, the quality doesn't hold up. But the service was excellent, the waitress was very kind. I don't think I will go back :(

Everything is great! The food is delicious, the place is simple, delicate and very cool. Everything is perfectly in place. Very gentle attention. With a lot of vibe

Arriving at Turin station at one o'clock, we found this Piola nearby. The Piedmontese appetizer was very good, we skipped the first courses which were an initiative of the chef who did not tempt. While the latter didn't excite us much. The coffee brought with the mocha is nice.

The best sausage & ravioli I've had in my life. The friendliest staff and great wine.

Typical Piola Torinese, discovered by chance Informal and spartan but warm environment Few but interesting dishes, those taken were very good I recommend the Piedmontese starter with tongue and anchovies in green sauce and the raw starter with chopped Fassona cheese, carpaccio and raw meatballs The agnolotti are also excellent Coffee served in the moka

You are welcomed with kindness, friendliness and availability. Good food with a choice of bulk wines. I will happily return.