Il Caio In Orvieto

Beautiful location, the view is really worth it. To get there you take a dirt road but it is really suggestive.. honest menu. Prices and quality average

Very good restaurant surrounded by nature. Very kind and helpful staff for every request. We will definitely be back. Thank you for everything!

The service left much to be desired. There was a very nice waiter, a very young boy and a waitress. It was the attitude of the waitress that left many speechless: she was annoyed, she was huffing and she had the face of someone who just didn't want to be there. When she came for the dishes she would make everyone quiet with her manner. She would also serve the dishes by passing in front of the faces of all the guests, not even bothering to touch the guests' clothes with the food containers. But the worst thing I saw was her way of dealing with the very young waiter, visibly in difficulty (and not because of inexperience, but because of the figures she was making him look like). It is truly very sad to see this treatment, public above all, reserved for such a young boy, who in any case has never been lacking, indeed, always with a smile. For the rest the place is truly wonderful and deserves a lot... The food very good!!!

You eat like God, homemade products, local wine, kind staff up to their task, immersed in the Umbrian countryside with breathtaking views, honest prices...

Che dire!? Posto bellissimo. Detto che eravamo pochi clienti hanno quasi cucinato come a casa. Tagliere abbastanza abbondante (10€) Capelli del prete al tartufo nero (15€) Salsa in vasetto? Comunque gradevoli. Coratella (10€) gustosissima come la Trippa alla Corbarese (12€). Cicoria ripassata (5€) forse un pochino di più come quantità e sapore. Dolci(5€) non necessari. Vino di loro produzione beverino. Da tarnarci

Two Caio appetizers (good), Two Cappelli del Prete, Two Coratella del Prete, Two Tripe alla Corbarese, Two sautéed vegetables, Three desserts, One water, One and a half liters of melted wine. €126.00. Well done food, normal service, you decide.

First and second course of meat accompanied with delicious potatoes. The tiramisu unfortunately needs to be revisited because it wasn't that good. The staff is super welcoming. I recommend everyone to come here.

Siamo arrivati casualmente arrampicandoci per una strada che sembrava non finire mai.. ma alla fine siamo giunti al casolare ristorante. Il panorama, scesi dalla macchina, è mozzafiato e ci fermiamo un attimo a deliziarci. Poi entriamo e il locale è accogliente ed elegante, pieno di luminose vetrate. Veniamo accolti bene, ordiniamo e devo dire che..... ci è piaciuto molto tutto. Dai crostini tartufo e lardo (10euro) alla pasta al ragù di chianina (12e) alla tagliata di carne con pomodorini e scaglie di grana (15e) alle verdure ripassate. Ottimo il vino locale. Servizio veloce anche perchè non eravamo in molti, ma questo è per me un aspetto positivo. Torneremo.