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Ristoranti
Emilia-romagna
Bologna
Imola
Il Cafe' di Zolino

Il Cafe' di Zolino In Imola

Via Luigi Tinti, 1 Imola
+39 0542 43434
7,7

Basado en 116 opiniones encontradas en 3 webs

Prenotare

tend

44
Di 250
in Imola
5
Di 8
di cucina Cucina romagnola in Imola

I clienti commentano i loro piatti di...

pasta carne dolci tagliatelle coniglio semplice caffe verdure patate ragu salumi burro antipasti pomodoro arrosto
Cucina romagnola
Imola

Gestione recensioni

Recensioni Nota
Google 523 8.4
TripAdvisor 411 8.8
Recensioni Nota
The Fork 0
This restaurant, just 8 minutes from the center of Imola, is a welcoming place to enjoy traditional local dishes, fresh produce, homemade pasta, and spectacular fried gnocco. And for meat lovers, the grill is excellent!
Più commenti
in Google
.
02 Novembre 2025
10,0
A pleasant discovery! A family atmosphere, friendly staff, and good food.
Più commenti
in Google
.
01 Novembre 2025
8,0
Super friendly and helpful staff, excellent food, and even better prices! Highly recommended.
Più commenti
in Google
.
24 Maggio 2025
10,0
Osteria in line with what you expect from a place of this type: food strongly linked to the territory, with a strong and genuine character. All the dishes were delicious accompanied by an excellent fried piadina, in particular the cold cuts board and the grilled mutton. The wine was also very good, a cabernet sauvignon. I will return.
Più commenti
in Google
.
21 Maggio 2025
8,0

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7,7
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Recensioni

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04/11/2025: A restaurant in the historic center of Dozza. Traditional dishes made with local ingredients. Delicious and tasty. The only downside is the wait between courses; the staff is helpful and friendly. Prices are reasonable for the quality. Sundays have a fixed menu. I'd love to return to try the other dishes.
04/11/2025: We had a great time. The quality and prices were reasonable, and the service was friendly and attentive.
7,9
161
Recensioni

Osteria del Piolo

10/11/2025: Dinner experience for five people during the Baccanale: The restaurant was welcoming (though the lights were too bright and a bit uncomfortable for my taste) and the staff were friendly. Unfortunately, the overall experience was a bit disappointing. The Baccanale menu looked very interesting on paper, but in practice there were several problems: the fried cardoon was a bit bland (it tasted a lot like fried food and very little like cardoon), and the beef fillet was practically raw and, above all, very tough both when cut and chewed; I only managed to eat two bites. I mentioned this to the waiter, who apologized, but that was the end of it; there was no attempt to offer any kind of compensation, which was honestly disappointing. A positive point about the wine list and the wine we actually drank.
18/10/2025: The second-floor glass-front tables are superb. Good food and friendly staff. A restaurant worth trying.

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