Il cacciatore In Civitella roveto

8,5

Basado en 137 opiniones encontradas en 2 webs


tend

2
Di 8
in Civitella roveto
1
Di 1
di cucina Cucina abruzzese in Civitella roveto

Gestione recensioni

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Google 902 9
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TripAdvisor 392 8
The food is masterfully prepared. Everything is excellent and the price is affordable. I'll be back soon.
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05 Novembre 2025
10,0
The place is very nice and clean, the food is very good as appetizer and other thanks a lot and good work and thanks a lot I will come back again soon
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26 Ottobre 2025
10,0
Very good food I highly recommend
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03 Settembre 2025
10,0
Il Cacciatore is the local restaurant's go-to. Homemade cuisine, top-quality food, and generous portions alone would be enough to define this place. The hospitality, professionalism, and helpful staff make it even better. And that's not all: the prices are very affordable. The value for money is incredible; you eat a lot, everything is delicious, and it's very cheap. If you're passing through, you can't miss it, but even if you live far away and want to take a trip, you won't regret it. 👍🏼
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24 Agosto 2025
10,0
A good restaurant where you'll find dishes made with local products, good food, and friendly staff. Try the hunter's appetizer; there are many delicious selections.
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23 Agosto 2025
8,0
Excellent, the best in the area in my opinion 👍
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16 Agosto 2025
8,0
Opens 730 not as listed. Excellent
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15 Agosto 2025
10,0
It's a shame we can only give it 5 stars. Everything was more than perfect. It's now a must-see.
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14 Agosto 2025
10,0
It's become a regular stop. We discovered this restaurant last year. We fell in love immediately. You're greeted by the staff like rarely happens. Kindness, courtesy, and politeness reign supreme. Then you embark on the heavenly culinary journey that Il Cacciatore offers you. From appetizers to dessert, through succulent first courses (all homemade) to meat-based second courses (that would turn a vegetarian into a carnivore). We've been on vacation for two days and we've been here twice already. They're addictive. You guys are amazing.
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14 Agosto 2025
10,0
I gave it 5 stars, I attached photos… nothing more to add, try it!
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02 Agosto 2025
10,0

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18/11/2025: A small but cozy place. Perhaps the tables are a little close together, but overall it's a pleasant place. The dishes are good and typical of Abruzzo, but for my tastes, after fifteen years of traveling around Abruzzo, they didn't particularly impress me. The entrees are average, and the first courses are limited. The appetizer of cured meats and cheeses with toasted bread drizzled with good olive oil is excellent. Prices are average. The quality and flavors are good. Friendly staff.
02/11/2025: After a walk along the Sentiero del Cuore, we stopped here for lunch: everything was delicious! Fresh ingredients, carefully prepared, and flavorful dishes. A truly delightful place, highly recommended!
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Locanda Dell'Arco

23/09/2025: An intense experience sampling the chef's dishes, all refined and delicious. Worthy of note are the saffron and Taleggio tavioli, and the veal creamed with Montepulciano. Recommended.
04/09/2025: Set amongst the postcard perfect backdrop of Monte Velino, this is without doubt a textbook hidden gem quaint town restaurant. If the drive to Rosciolo dei Marsi isn’t spectacular enough, it is matched with an equally spectacular dining experience at Locanda dell’Arco. The cuisine is a far cry from the usual suspects found in most abruzzese restaurants… this is next level. The restaurant is run by a young husband and wife team, with the husband heading the kitchen. The Chef has brought his Piemontese culinary roots into the heart of Abruzzo, with a menu that respects both tradition but also with a flair of innovation. The menu is small and hand written, ensuring it’s align with what’s seasonal and available at its best. The wine is in a league of its own, expect small batch barolo, barbera d’asti and barbaresco, amongst many others, all hand picked by the passionate couple. The chef’s wife, who leads the service, highly recommended the carpaccio di manzo with mandarin and basil sorbet. Let’s just say, I drove 2 hours to arrive at this restaurant and would travel 2 hours again just for this dish. Refreshing, clean and refined, without being pretentious, it set the pace for what was to be a memorable meal. As a Piemontese should be, the chef is famed for his risotto, today it was zafferanno with liquorice, his signature dish I apparently. No this is not something i would ever order without a recommendation, so I’m lucky I asked. This was without doubt the best risotto I’ver ever had, it wasn’t to be expected in a small remote town in the middle of Abruzzo, but this was just spectacular. To finish, another Piemontese classic, bonet. A chocolate and amaretto dessert that was probably the best spoon of food I’ve had in a very long time in an Italian restaurant. Luckily we ordered two of the same as it would be criminal to share. The desserts are truly outstanding and if I was a guts, I’d probably would have ordered two! The experience at Locanda was unexpectedly exceptional. The staff, the meal, the location, this is a restaurant that begs to be revisited and well worth a day dream even from Rome! Thank you Locanda dell’Arco for a memorable experience.

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