Il Brigantino In Torino

Spettacolare come sempre, sono anni che vengo in questo ristorante ed ogni volta è un'esperienza! Bravi tutti. Servizio ottimo e molto cordiale. La cucina dello chef Giuseppe Di Natale coniuga le tradizioni napoletana e piemontese, creando piatti davvero fantasiosi! Massimo Castagno, torino

Great welcome from Serena with excellent preparation and great passion

Elegant environment suitable for couples who want attention and high-level service. Serena, the maitre, despite her young age has a great passion for her work and knows how to pamper the customer, without being intrusive. The food is of the highest level. To return!

Definitely to return. Took the chef's menu. A truly sublime experience

I went to the "Il Brigantino" restaurant three times at midday in the space of a few months. The service in the room is attentive, accurate and fast, the latter being particularly important during the lunch break. I find the proposals for business breakfasts very interesting, varied and focused, from €25 to €35, considering the level of the restaurant. In my opinion the raw materials are excellent, but alas, I must point out the exaggerated presence of sauces and sauces in each course which, although good, suffocate my taste and do not enhance the dish or the flavor of the fish; hence only the sufficiency in the final judgment (3/5). Those who love "cuisine française" will probably find themselves in "his" restaurant; I would not have hesitated to give 5 stars with dishes cooked by a more Italian "hand". Anyway good.

Great Piedmontese cuisine from times gone by. Tidy and quiet rooms. The food is delicious and well presented on the table. The dining room staff is very kind and professional. South Tyrolean wines are fantastic. Finally, the desserts are surprising in terms of taste and originality of implementation. The bathrooms are spotless and fragrant. Very interesting final price. To return as soon as possible.

A beautiful discovery! From the outside you wouldn't think so... but once you walk through the door the restaurant is very elegant, with round and spacious tables. The menu is worthy of a starred restaurant! All dishes are highly refined and particularly well structured for an exceptional culinary experience!!! A big thumbs up to Chef Giuseppe!!!

Refined but simple environment... clean and accurate Excellent food based on excellent quality combined with a refined search for innovation Sublime oysters Service characterized by courtesy and professionalism Of course all this has its price... but it's worth it

We went to this restaurant a stone's throw from our house on the recommendation of a friend. We were pleasantly impressed! We took the tasting menu and every single dish was superb. Attentive, courteous and professional staff. Perfect environment, few well-spaced seats, we had a really good time. We will return often.

L’estro creativo dello chef rende i piatti unici , innovativi e mai scontati! Entrè, carciofo confit ripieno del suo salmoriglio, fagottini ripieni di ricotta di bufala e limone gambero rosso carciofi bisque di crostacei e per finire dolce spettacolare: panna cotta al carciofo, cioccolato fondente, pistacchio, spuma di menta e grue di cacao. Staff gentile e affabile. Ottimo rapporto qualità-prezzo!