Il Borghetto In Barano d'ischia

We just had one of the most amazing experiences of our travel life. We dined at Borghetto, on the island of Ischia off the coast of Italy, and not only was the food fantastic, but the ambience and the family serving it were unbelievable. We have never felt more welcomed where the feeling was genuine. We got to meet the entire family and were able to see the amazing grounds that serves as a true foundation for the generations living there. We would highly recommend dining here and experiencing true Italian hospitality!

We had dinner at Borghetto last Saturday, it was a positive experience for all of us. The atmosphere of the place is very welcoming, the staff is always very helpful and friendly. The dishes were beautifully presented and above all excellently cooked! It's definitely a place to spend a pleasant evening!

We seal all our occasions at the Borghetto, they pamper us punctually. On first courses they are unbeatable, all set in a setting of times gone by, of the ancient peasant village. Thanks to Mimmo and all his team, you are exceptional!

The professionalism, kindness and above all the cuisine meant that this Sunday was pleasant. I recommend it

Absolutely fantastic from the food to the service! A hidden gem in Ischia! No words everything was AMAZING!!! The owners were so sweet. I definitely recommend this and I will definitely be back here next time I come to Ischia!

Excellent... as if you were at home, welcoming, quiet and reserved. In a completely natural corner of the world. Food Excellent traditional cuisine with local flavors with tasty dishes of typical local cuisine.....what more do you want if you have Mom and Dad cooking, Franchino the emblematic chef of the old guard and his wife Assunta (Mamma') who cooks for you home lunches. Ingredients of excellent quality, genuine, and zero km... completely natural. Don't miss this opportunity because he is still one of the last ones left Thank you Thank you for your wonderful welcome Mario

Conosciuto da molti anni, quando si trovava in un altra posizione. Cuoco di grande esperienza, ma ormai in avanti con gli anni come me, chi l’aiuta non è all’altezza.Non si mangia male ma per quello che offre si può presentare in modo più vantaggioso, senza aumentare il contenuto.. Le bruschette, piatto difficilissimo, ma loro la fanno bene, ma che ci vuole mettere un filo di olio sopra. Le verdure buone, ma una giusta quantità di sale, ma chi è assente e l’olio, forse costa troppo. Olive prese dal recipiente e messe nel tagliere, ma se si mettono in una piatto, si mette dell’aglio tagliato grossolanamente, un po’ di origano, un po’ abbondante olio, cambia tutto in positivo, non si dovrebbe mettere niente se non condito.La genovese nella loro versione è buona, ma la cottura dovrebbe superare le 4 ore.Il servizio ottimo.tornerò.

Last evening in Ischia ended in an excellent way, undoubtedly the best restaurant tried in a week's holiday. Thank you, we will definitely be back.