Il Boccone del Prete In Bologna

I went to the restaurant for dinner with some family members. The food offered is truly of excellent quality, I particularly appreciated the fried Bolognese and the cutlet, the choice of wines was also excellent. The staff was friendly and very professional. As for the price of lunch, I find it absolutely adequate for the quality offered. Personally I recommend trying this restaurant.

Refined and elegant environment, splendid panorama, romantic place. Excellent and very nice food, excellent service.

Well kept and cared for environment. Boccone del prete mixed fried dish, the most disappointing dish ever: tasteless and not very crunchy breading, very dry mini cutlet, fried mortadella that is really difficult to digest. However, we changed our minds about the first one, a space dish. Both of the ones we tried tasted exquisite. Small welcome entrée served next to our table, but not to us, certainly an oversight that I don't expect in a restaurant with an important history and name. Price not appropriate considering what has been said.

Wonderful restaurant, friendly staff. Excellent food. Location 🔝.

Well-kept environment and location with splendid views of Bologna. I had lunch inside but also very suggestive on the veranda. Well prepared dishes with quality ingredients. The wine list is well assorted. Finally, there is no shortage of desserts and an enviable choice of liqueurs for all palates. Friendly and professional waiters and dining room staff. I will certainly return.

I have already been several times to this restaurant in via Siepelunga, a stone's throw from Monte Donato on the hills of Bologna, in a panoramic position, inside the golf club. The venue is surrounded by greenery and has undeniable strong points in its exclusivity and position, clearly more evident in the summer, when you can stay outdoors and in the evening enjoy the coolness of the hills, with the sparkling spectacle of the lights of the city. Obviously in the cold months this is not possible. The cuisine, however, is always the same, while the gastronomic proposals change depending on the season. In winter, we tried the exquisite cod with cream of chickpeas and sour onion and, to stay on the sea, a daring combination of passatelli from Romagna with seafood and saffron. To finish with a delicious dessert, the tiramisu tartlet with coffee and mascarpone mousse. On the last occasion, in the summer for dinner, al fresco in the outdoor area, our choice was for the tortelli filled with cod and the triangles with croaker. For the second course, duck and a side dish of baked potatoes and tasty pan-fried chicory. To accompany, a refined Gewurztraminer. Polite and efficient service. As always.

Excellent staff great food fantastic view

We chose Boccone del Prete as the location for our wedding in May 2022: never was a more appropriate choice. Francesco and his staff made our day unforgettable with their courtesy, organization, and of course with quality. Everything was perfect, from the aperitif to the dessert buffet. Francesco, attentive to everything and always present, also has the priceless gift of knowing how to calm even the most anxious bride: for every question he has a reassuring answer and a smile. A truly heartfelt thank you to all the staff, and see you soon!

Pranzo di famiglia, vista spettacolare e menù veramente particolare. Tutto ottimo dal primo al dessert, in particolare il fritto bolognese. Esperienza da ripetere. Ottimo anche accoglienza e servizio, personale giovane e si respira un bel clima di lavoro.

Una serata d’estate Abbiamo trascorso una piacevole serata in questa splendida location. Una cena aziendale naturalmente con un menù fisso però nel complesso piacevole, dall’antipasto ai primi un secondo che non ho gradito molto un pezzo di arista che il cameriere ha chiamato medaglione ma era più un mattone invece l’antipasto con i fritti misti è stato gradevole e i primi buoni ma porzioni molto scarne. Per finire abbiamo gustato una pallina di gelato ricoperta di cioccolata fondente il tutto annaffiato da un prosecco.Non vi posso dire molto e non posso fare una valutazione più dettagliata perché era un menu organizzato bisogna mangiare alla carta ma penso che vada la pena almeno per il panorama e per la location fare una visita buon appetito. .