16/01/2025: We had dinner at this restaurant and really enjoyed it. The menu offers traditional dishes with a touch of care and passion which is reflected in the flavours. We tried the Chianti risotto, exquisite and delicate, the tagliatelle with roe deer ragù, a very pleasant surprise with a tasty but never excessively gamey taste, and the pici cacio e pepe, characterized by a strong flavor where the pepper was truly the star of the dish .
The waiting times were a little long, probably due to the few staff present, but it was worth it. Only one lady took care of the room service, but she did it with great kindness, professionalism and attention, without neglecting any detail or table.
The environment is welcoming and intimate, even if a little cool - a small flaw that is still bearable.
Overall, a great dinner in a pleasant and authentic atmosphere. Also more than correct quality-price ratio. Absolutely recommended!
15/01/2025: Habíamos estado caminando por la zona y nos sentimos tan afortunados que nos topamos con este restaurante en Poggibonsi. La comida era increíble. Gran cocina casera, comida con ingredientes locales frescos. Disfrutamos mucho de la tagliatelle con hongos, el plato especial de pasta pici del día, verduras a la parrilla, la chuleta de ternera, y el hígado de ternera. Todos los platos eran impresionantes. Y, el pan estaba genial. Lo remató con una fabulosa botella de vino local. El servicio fue muy profesional y el personal fue muy atento y amable. Volveríamos a Poggibonsi solo para comer allí!