Il Beverello In Capalbio

We ate at a birthday lunch based entirely on fish, from a mixed starter to a first course with tortello stuffed with scallops in tomato sauce and prawns, the second course was sea bream in stew and fried squid and prawns accompanied by a good native Vermentino white wine. ..excellent service from the owners welcoming environment.

"A memorable experience! Not only was the food of the highest quality, with handmade pasta that melted in your mouth and delicious ragù, but the owners were incredibly friendly and welcoming. The conversations with them made the day even more pleasant, transforming a simple lunch on a special occasion. I highly recommend this restaurant to anyone looking for a warm atmosphere and delicious dishes."

Cena nel locale scelto al volo vicino all' hotel in attesa di un temporale. Accoglienza ruvida toscana, menù pesce e carne, abbiamo scelto il pesce. Tutto buono, gli spaghetti mare mare con delizioso ragù di polpo, buono il baccalà e le acciughe di antipasto. Rapporto qualità prezzo per Capalbio corretto. Ci torneremo.