Icche C'e C'e In Firenze

Thank you Piero, very attentive, I highly recommend everything, delicious, a must-see in Florence!

My God, what a wonderful meal they have here! I don't even dare to try to decide which was better: the taglierino al tartufo fresco or the filet di scottona di mango al pepe. Both were delicious! Gewürtzraminer, too. P.S. the bisteca Fiorentina – 1.4 kg! And dessert!!!

A lovely restaurant we visited on the recommendation of the Hotel Santa Croce where we were staying, so they gave us a small discount. We tried our first pasta with ragù (fabulous), a pork costata (we found it a bit dry), baked potatoes (simple but very well executed, nicely spiced), and pasta with lobster (a bit blander than we expected). Good service, acceptable value for money

One of those restaurants where the small details make all the difference. We had the Florentina bistecca, Botticelli salad, caprese, and a glass of Chianti. Everything was beautifully prepared. The caprese in particular was a highlight: roasted capers and fresh green olive oil elevated something simple into something memorable. When the staff learned it was my husband’s birthday, they brought out a tiramisu with a candle and kindly offered it as a gift from the restaurant. Genuinely warm hospitality. Florence has no shortage of restaurants, but this one earns a return visit.

Very welcoming place and very kind and attentive staff, not to mention the food. WOW! The Florentine steak, naturally cooked rare, was splendid and delicious. Highly recommended.

Mmmm it's possible to improve the atmosphere a little bit cold

A trattoria that defies the guidebooks. A traditional restaurant with authentic cuisine and attentive service. A wonderful spot tucked away on a small street.

Great restaurant! A bit of a hidden gem in the center of Florence. We ate at the restaurant several times and were never disappointed. The staff is super friendly and attentive. We will be back next time we are in Florence.

It has a friendly atmosphere. We ordered bruschetta, tagliatella al porcino, and costata alla “Fiorentina.” The potatoes weren't essential with the meat; they didn't add any extra flavor. The meat was cooked perfectly, just as we wanted, and the pasta was delicious. For dessert, we chose panna cotta and tiramisu. Both were delicious. It seems like the right choice for a pleasant Florentine evening, away from the hustle and bustle.

A place for Florentines in the center! I couldn't believe it was possible to find a place like this today without leaving Florence at least 10 km away. I'd been consciously avoiding eating in the center of Florence for about 15 years. I came here for sentimental reasons: a photo of my grandparents taken at I' che c'è c'è in 1960. Intrigued, I looked it up and discovered it still exists. I read the reviews and realized I was on the right track. Today we tried it, and it confirmed it. Well done, well done! Traditional dishes made with great care and quality. As soon as I arrived, I tasted the bread and knew we were in the right place: real homemade Tuscan bread (Prato style) instead of the usual anonymous white restaurant bread. We'll be back to try everything we missed today. In short: unbelievable value for money in this city I no longer recognize. Thanks for being here, you deserve good luck. See you soon.