I Tre Archi Ristorante In Peschici

Fresh food of excellent quality and presented with refinement. Cozy place in the historic center.

Just as a skilled perfumer doses the fragrances for a successful perfume, so the chef of the three arches restaurant expertly balances the flavors in the kitchen and finally the somewhat heavy bill arrives Moocch and c'ye do: Dior, Chanel, Armani Seafood parmigiana, stuffed mussels, amberjack rolls, all excellent A special thanks to Enzo from the true Puglia region

Well done and always attentive. Perfect!

Wonderfully creative food, beautiful view from the balcony, very nice service. Recommendation!

Excellent restaurant. Excellent preparations with quality and perfectly dosed raw materials. Quick and really friendly service. Experience that I recommend.

Try it to believe it!!!! Everything excellent!!!! You will definitely return Thanks to all the staff

The food was delicious, but unfortunately I was still hungry afterwards. Portions too small

My family and I had a truly beautiful experience at this restaurant. The food was exquisite, and the atmosphere was very calm. The service was outstanding. This is a restaurant worth trying.

Incredibly attentive and friendly staff matched equally by fantastic plates of food! The ricciola with kiwi was our personal favourite yet would also highly recommend trying the chefs fantasy, which in our case was lobster and tomato pasta. Amazing! Would definitely come back!

We had dinner at this restaurant in the historic center of Peschici. Nice place, friendly staff, fair waiting times. The food is of good quality. We took ravioli with prawns, linguine with amberjack, chef's fantasy linguine with cuttlefish and truffle, all very delicate in taste and well prepared (average cost 18-20 euros) The kids also had orecchiette with sauce and schnitzel (good quality). The only flaw is the quantity... all too little for those who want to dine well... if they were more generous in the dishes, the price would be optimal. We also took a second course of the roasted catch of the day (bream fillet, swordfish, two prawns, or Pieces of calamari and mullet) good, well prepared but a little expensive (30 euros) for what was served. Bottled wine with slightly high average costs in relation to the cellars and types of wine offered.