I Tre Archi Ristorante In Peschici

Great gluten-free options, and everything is incredibly fresh and tasty. Very friendly owners. Highly recommended.

Stumbled on this little gem on our three night stay in Peschici. Lovely people, tones of atmosphere and excellent food. Had a delicious whole fish catch of the day. Reasonably priced. Went to the much acclaimed Trabucco one night, and it was no where near as good as I Tre Arch, and three times as expensive.

Highly recommended, a super friendly family business. After visiting many restaurants over the past three years, this is the best restaurant in Peschici 👍

We happened upon it for lunch on a Saturday and were delighted by the excellent food, the friendly service, and the delightful atmosphere. Highly recommended.

We went here for dinner a few days ago, making a very late reservation for eight people. The staff was incredibly knowledgeable; we waited a bit for our dishes because everything was freshly made. The food is excellent, and the value for money is spectacular. Kudos to the chef and all the staff for their hospitality. I don't know how to post photos, but I swear, everything is super Instagrammable.

Dinner for two on the balcony overlooking the sea. Excellent service and customer care, especially in the wine pairing recommendations. Excellent food. Recommended.

We had dinner in a welcoming atmosphere, the owner was kind and attentive to the service, the food was excellent and the price was right, I recommend it

While searching for a restaurant to dine on Ferragosto (August 15th), we stumbled upon this little restaurant located in the alleys of Peschici's historic center. The setting is well-kept and the atmosphere is very family-friendly. Indeed, the place is family-run, and each member has a role to play, from the ladies in the kitchen to the fantastic cousin duo Elia and Sofia (two kids who work with dedication, having fun and making us have fun too). Moving on to the menu, we ate divinely. For starters, we ordered a super-fresh tuna tartare with mango mayo and prawns stuffed with pistachio cream, which were incredibly fresh and, above all, perfectly cleaned. This was followed by a first course of seafood troccoli, and the real highlight was their lemon pesto strascinati, scampi tartare, and almonds. Heavenly, to say the least, they leave you with the freshness of the lemon with a light almond aftertaste. Dinner was accompanied by an excellent extra dry prosecco and, to finish, a typical Peschiera dessert: crustolo. Highly recommended!! We'll definitely be back!

Everything was perfect! We ate there for lunch and took advantage of the full menu option (appetizer, first course, second course, and dessert) for €50. We couldn't have made a better choice; we tried several dishes, and they were all delicious. The attention to detail in the ingredients is evident, and the presentation is also impressive. The owner is very kind and friendly, and the dining room is beautiful and well-appointed, with a small balcony overlooking the sea.

Leggendo le recensioni su locali di Peschici siamo capitati per cena in questo locale. Locale pulitissimo e raffinato abbiamo cenato sul terrazzino che ha tre tavoli da 2 persone con vista vicoli: molto bello. Preso piatti della tradizione pugliese con qualche personalizzazione : orecchiette con cime di rapa, acciuga, stracciatella e granella. Eccellenti. Cozze con farcitura di pane formaggi e aromi vari e sugo pomodoro: buonissime. Ristoratore cortese che è innamorato del suo lavoro e al servizio del cliente. Da tornare evitando i posti turistici