I Tre Archi Da Casale In Podenzana

7,2

Basado en 160 opiniones encontradas en 2 webs


tend

7
Di 11
in Podenzana
7
Di 10
di cucina Italiana in Podenzana

Gestione recensioni

Recensioni Nota
Google 144 8.4
Recensioni Nota
TripAdvisor 421 8
We had a very good meal, with panigacci and desserts. The prices were fair and the staff were polite.
Più commenti
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04 Aprile 2026
10,0
Excellent panigacci at honest prices, for me the best panigacci in Podenzana... And the cuisine is also excellent on various types of food.... Highly recommended and congratulations 👏
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28 Febbraio 2026
10,0
For those who can avoid chaotic and noisy dining rooms, this is the perfect place: small, intimate, family-run, fast, and efficient. The panigacci seemed larger than average, along with tasty cold cuts and cheeses, and the special trio where the classic oil and parmesan is replaced with a gratin cheese! The menu prices are super reasonable, and above all, the panigacci are available even at lunchtime! Mouth-watering. I always recommend making a reservation and arriving early to park close to the restaurant.
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14 Febbraio 2026
10,0
Extensive menu (not just panigacci). Everything is delicious (especially the gratinated cheese panigacci) and reasonably priced. I'll definitely be back.
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02 Febbraio 2026
10,0
Excellent panigacci and ravioli. Fair prices.
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27 Gennaio 2026
8,0
Welcoming and genuine family atmosphere and staff
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24 Gennaio 2026
10,0
We've been customers for a while now, even celebrating our son's first communion. Friendly, very nice, and fast! Excellent menu quality at a very reasonable price.
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22 Dicembre 2025
10,0
The panigacci are generous with cured meats and cheeses. They have pasta dishes and lots of meat. Fast service. I recently discovered them, and I'll be back.
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07 Dicembre 2025
8,0
I've really appreciated this place in the past for the quality of its panigacci and the accompanying cured meats. However, if you visit during the puenone (a typical Italian meal), it's a disappointment: it's incredibly noisy (not the restaurant's fault) and the panigacci are burnt and undercooked. Perfect for a weekday meal.
Più commenti
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08 Novembre 2025
6,0

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