I Sofà Bar Restaurant & Roof Terrace In Roma

I was in Rome for about two weeks, and this was the best place I've ever been. I was staying at the Indigo Hotel, so I ate there often, four times in the restaurant and twice through room service. On days when the restaurant isn't open, you can dine at the bar, which offers the same menu as the hotel room service and is just as delicious. The sirloin steak and ratatouille were particularly delicious, and the other dishes were also good. It's not well-known to Koreans due to its location, but if you're looking for a good restaurant near the Castel Sant'Angelo or Piazza Navona, this is the place to go. Overall, it's not salty and delicious, so even people who don't usually like Roman food will enjoy it. The pasta might be a bit salty, but if you don't like salty food, you can ask for it to be less salty. The price is reasonable for the quality of the food. The staff is always friendly. A true Michelin star. I wish more people would discover this restaurant. Enjoy your meal. Grazie😻

Had an amazing experience at I Sofá celebrating Christmas! From the moment we arrived to the moment we left, the attention to detail, politeness and class was wonderful. The food was delicious and a new culinary experience. Despite the portions being small, by the end of the set menu we were very full. A special mention to Leandro, who was our wonderful waiter for the night - he was especially kind and extremely professional. Most definitely recommend, and will be returning for our next trip to Italy. Grazie!

We went to dinner the other evening and began with an aperitif featuring exceptional cocktails, expertly prepared by Daniele. We then savored a delicious dinner prepared by Chef Galati and recommended by Andrea, who guided us step by step through the various courses. Excellent service also from Giancarlo, professional, precise, and very attentive. The dish that really made us say wow was the chestnut flan with poached egg. Highly recommended.

Amazing private dinner experience. They accommodated extra guests last minute, and changed the setup of the restaurant for our every need. The service was excellent, and the food even better. I also loved the touch of inviting us to another section for the welcome drink and aperitif

Beautiful place, delicious food, and Andrea was a true professional in guiding us through our choices and everything else. We'll be back soon! Thank you.

We had a great experience!! The starter, Rissoto and veal were excellent!! Staff was super nice, gave us complementary Prosecco, drinks, appetizers... Highly recommend!

I Sofà exceeded expectations from start to finish. Chef Andrea Galati’s dishes balance authentic Roman flavors with creative touches—every plate was beautifully prepared and delicious. We began with a perfect aperitif crafted by Daniele, the talented barman, which set a great tone for the evening. Service was warm and attentive throughout, especially from Flavio and Antonio, who made us feel truly welcome. If you’re in Rome, I highly recommend booking dinner at I Sofà for a memorable meal.

We had dinner at the Sofà restaurant, an elegant and welcoming environment. In the dining room we were welcomed by Kate and Flavio who, with great professionalism and kindness, assisted us throughout the dinner with discretion. The dishes we ordered were truly excellent, in addition to the presentation, a true triumph of flavours. We will be back soon.

A fantastic event. In a secluded corner of Rome's most exclusive baroque quarter, at Via Giulia 62, lies a location reminiscent of a private living room, with wood paneling and bookcases, welcoming and inviting. The atmosphere is modern, elegant, and warm at the same time. The impeccable service, led by maître d' Andrea, the highly professional preparation of director De Santis, and the attentive staff ensured everything was perfect. It was a birthday dinner, with everyone seated but served buffet-style, and everything needed to be tidy and clean, and it was. Thirty guests. The menu was exquisite, rich, and varied, with a finale of cakes and desserts, as requested! The professionalism and willingness to accommodate every need of director De Santis, the attentiveness of maître d' Andrea and his staff, and the skill of the chef made the evening a fantastic experience. Very fair prices. Highly recommended.

Welcoming place, a pleasant atmosphere with attention to detail. High-end cuisine, quality ingredients, and a top-notch chef, worthy of a superior restaurant. Excellent staff... special mention goes to maître d' Andrea and his assistant Antonio, who add something extra to a place you'll definitely want to return to.