I Panini Della Befi In Milano

06/04/2025: It was a great bar, especially since it decided to invest in the quality of the croissants and focaccia for breakfast. A place where you can find both a family environment (the girl and boy at the counter are very good, she is very attentive and kind and he is the author of perfect cappuccinos) and good products, without fashionable pretensions that have little impact on quality and a lot on prices. It is therefore not clear why at a certain point, perhaps following the arrival of a new member of staff who seems to be managing a sort of restyling, they decided to play loud music in the morning, call the bar 'Bijoux' in the flyers scattered here and there in the place (as if there were a sort of double identity) and transform its vocation from an excellent neighborhood bar to a place with a difficult to understand identity. Quality dropped, even in the service. Of course, everyone wants to attract new customers. But are we sure that distorting it like this doesn't confuse the old ones? Who live in the neighborhood and would return more often if they found a good balance of courtesy, attention to the product offered and a friendly atmosphere. Also because followers on social media do not always become paying customers.

16/03/2025: The perfect place for breakfast, with a wide choice of sweets and brioches or for those who prefer, smooth and stuffed focaccias, all strictly home-made. Friendly, attentive and helpful staff. A place where the customer feels at ease.