Small and very cozy place! Truly excellent Taiwanese cuisine! Very friendly staff.
michela generali
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10 Luglio 2026
10,0
A pleasant experience with Taiwanese cuisine. The bao were truly excellent, as were the noodles and ravioli. The staff were friendly and helpful. The place is quite small, but the atmosphere was very welcoming.
Andrea Algeri
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09 Luglio 2026
10,0
I'd been here before a couple of years ago. Now that I've been, I can confirm the quality of their dishes and the kindness of their staff. They have several vegetarian options!
Beatrice
.
29 Giugno 2026
10,0
excellent food, very friendly service
Daniele Spelta
.
08 Giugno 2026
10,0
We had dinner at Bao House, an excellent experience. I recommend the classic Taiwanese bao, spectacular. The service was fast and very attentive. At the end of the meal, they offered us a complimentary hot tea and apple pie. I highly recommend it, we'll be back. Thank you.
Martina Angelocola
.
19 Maggio 2026
10,0
We had the best grilled meat ravioli I've ever had! When I go, I always order the turnip cake, an appetizer you can only find here.
The traditional bao is also worth a try. The dough is made in-house according to a traditional recipe.
Grace is very welcoming, and the service is excellent. Everything is prepared in the small open kitchen. Highly recommended!
Aurelie Derenne
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16 Maggio 2026
10,0
Excellent food, especially the mushroom bao...super! Everything tastes good, and the atmosphere is versatile, suitable for both couples and larger groups. Highly recommended by the National Fire Brigade 👨🏻🚒
Alessandro Di Girolamo
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14 Maggio 2026
10,0
As always, I'm happy to return to this local spot—it's a sure thing!
Excellent food, impeccable service (Nicole and Grace are adorable), and a family atmosphere!
Rosanna la Grasta
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14 Maggio 2026
10,0
Always a welcoming place, a staple in the neighborhood, real and healthy food
giulia costigliolo
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14 Maggio 2026
10,0
A great find for anyone wanting to try Taiwanese cuisine. I had the popcorn chicken, crispy and flavorful to perfection, accompanied by marinated cucumbers, fried sweet potatoes, and spinach with sesame and peanut sauce. The real star, however, was the braised pork belly bao: soft, rich in flavor, and it's easy to see why it won Foodish, Joe Bastianich's show. The Taiwanese omelette with shrimp and tapioca was also very interesting, with a unique texture but delicious. It ended perfectly with the dessert of the day: a fantastic tiramisu.
A well-kept restaurant, a quiet atmosphere, and friendly staff. A different kind of place, worth a try.
maria pia boccella
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11 Maggio 2026
10,0
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