I Love Meat In Rosta

02/06/2025: I really enjoyed this restaurant and would gladly return. The home-made food is absolutely positive, they don't pretend to "make a scene" with artistic plating. Everything is very genuine and sincere, typical Piedmontese dishes, exactly what I was looking for. There is no à la carte menu, the waiters come and bring you things, for some dishes even more than once, if you need special diets it is better if you ask in advance. For 2 of us we spent 48 euros including wine, we only skipped the second course of meat (for fear it was too much for us). The environment is very spartan, there is the essential and the idea that you have is that of being in a house. It was not very easy to find the entrance, but that is because I did not look carefully at the photos here on Google; you have to ring the bell to enter. The tables are very close to each other and it is a bit difficult to talk if the room is full. You can pay easily with POS and at least one of the waiters speaks English without problems. I was there on a Sunday, the kitchen opens from 8 onwards.

18/05/2025: typical Piedmontese piola, they offer home cooking, tasty, abundant and simple, which does not disappoint, the atmosphere is informal but still normal, beautiful then in the summer when you can sit in the outdoor terrace with a beautiful view of the woods, top for lunch with the menu at 10/12 € but also highly recommended for dinner. a little gem.