I Furfanti In Ravenna

In my opinion one of the best pizzas in the city. Environment housed in a very beautiful ancient building. The service staff was excellent, the arrival times of the dishes needed to be reviewed a bit. Excellent for a romantic dinner but also for an informal moment. Right in the centre.

The environment is very refined and suitable both for a dinner with friends and for an evening as a couple. The staff is very kind, and we were not particularly bothered by our lack of respect, namely arriving late compared to the scheduled time. What doesn't add up is the quality/price ratio, excellent wines yes (even if those glasses need to be cleaned better) and probably also excellent cuts of meat on display but speaking from my experience, I would recommend paying attention to the bread baskets that you recycle between table and another, improve the quality of the piadina which is served with the cutting boards (we are in Romagna, damn!)... And I would also like to mention the tartare and carpaccio dish (overlooking the error in the order as it had been request the tartare which is present among the starters and a second course arrived), bordering on sadness for the price at which it is offered. Tartare unseasoned, if not for the presence of some caper flowers, carpaccio served with some parmesan flakes and two rocket leaves that have a "thrown there" effect. The cheek with mashed potatoes, I'm sorry to say although the meat is cooked well but with a consistency like this it's called potato velouté. To be honest, the baked potatoes and the millefeuille with cream were good. I have a lot of respect for those who work in the restaurant industry, having been there myself, but on the other hand there must also be respect for those who decide to spend that money. A place with too many demands, like many in Ravenna, with a below average result. More humility wouldn't hurt.

We tried the fish menu but I don't think it's their strong point, nothing special and we paid a lot. Maybe we'll come back to try the pizza.

Piatti fantastici! Millefoglie superlativa. Ci tornerei anche per assaggiare la pizza perché sembrava veramente ottima. Prezzi bassi (per me che vengo da Milano!)

Friendly professional staff, quick service and amazing food. If you enjoy spicy food try the bombette di manzo.

Ottimo ristorante, pizze particolari e molto buone. Prezzi leggermente sopra alla media ma il posto merita.

You can taste excellent pumpkin and gorgonzola pasta and the thick-edged pizza is very good. Avoid profiteroles without ice cream and tiramisu without coffee.

Excellent appetizers and steak. Very good. Not cheap but valid. Excellent cuisine, very good pizza

The menu is very good Reservation recommended I recommend the place

Frequento questo locale da molti anni, belo e molto elegante. Il proprietario del locale ottimo padrone di casa, è sempre attento alle esigenze della clientela. Il personale del bar e della sala molto preparato. Tagli di carne veramente ottimi. E la pizza è la più buona di ravenna. Stra consigliato!