Very nice and quiet beach resort. The food is excellent.
Raul Sabbio
.
10 Giugno 2026
10,0
Cervia's historic beach resort, known to many over time, has increasingly developed with a medium-high clientele oriented, with refined local food and a beautiful location.
marco camilleri
.
08 Giugno 2026
10,0
My favorite place!!! The food is great and the atmosphere is divine!!!! A must-visit every year!!!! Luca, the owner, is always available, kind, and welcoming!
Salvatore Oliverio
.
02 Maggio 2026
10,0
Excellent location, we had lunch, excellent food, very kind staff, we will be back
Luciana Burani
.
26 Aprile 2026
10,0
I arrived by surprise with my daughter for Easter 2026... reservations closed for lunch for 15 days... they found us a place... excellent food... it was a really great day... thanks Luca, thanks to all of you... for me 10+👍
Lorenzo Diana
.
15 Aprile 2026
10,0
We had a truly wonderful time,
we ate wonderfully and enjoyed a wonderful day. We were welcomed with kindness and courtesy. Thanks to all the staff, especially Giorgia, Laura, and Luca. See you soon.
Piero Magaddino
.
06 Aprile 2026
10,0
Seafront restaurant with beach services. A casual eatery with an indoor dining area, an outdoor area with wind-proof windows, and a bar. I noticed some serious professionalism. The staff was friendly and helpful. It's true that sometimes, due to the heavy workload, small lapses can occur and details can be overlooked, but overall, the restaurant staff always try to remedy the situation, something you don't often find elsewhere.
The baked potatoes that accompany the skewers are very good. The skewers and grilled fish were well-cooked and very tasty. I recommend the mixed grill: it's true that sometimes it means fresh fish, but nowadays, in many restaurants, they don't wait until all the products are fresh, caught that very day. Otherwise, the grill would cost a minimum of €50. I'd say that for a €28 barbecue, it certainly comes with a variety (e.g., today: two red mullets, a monkfish, a sole, a cod, a shrimp skewer, and a calamari skewer), but in this combination, I'd suggest a slightly more enriched approach with a small sea bream or a small sea bass, which are slightly more valuable fish, even if they're not fresh that day. I expressed this opinion because it's my favorite dish and I can make some comparisons with other seafood restaurants, in terms of variety/quality/price/cooking and presentation. If I'm in the area, I'd return to try other dishes as well. Thanks, keep up the good work.
Navill Mprakoulias
.
04 Aprile 2026
8,0
Top in every way: food, service, kindness. You feel like family. We won't abandon it. Congratulations!
Corrado Urbani
.
29 Marzo 2026
10,0
A place that welcomes everyone like one big family. Luca and his team are fantastic. The kitchen produces quality dishes.
Reservations are always recommended.
Cristina Giancarlini
.
13 Gennaio 2026
10,0