I Fritti de Sora Milvia In Roma

7,3

Basado en 133 opiniones encontradas en 2 webs


tend

3.634
Di 13.826
in Roma
1.351
Di 5.515
di cucina Italiana in Roma

Gestione recensioni

Recensioni Nota
TripAdvisor 293 8
Recensioni Nota
Google 1 9
Everything was excellent and fried to perfection.
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13 Maggio 2026
10,0
If you're craving a snack. What's tempting your taste buds? Go here and you'll find something for every taste... the only problem: TOO GOOD! Once you start, you can't stop.
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12 Marzo 2026
10,0
Excellent fried food, made to order. Very friendly staff.
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09 Marzo 2026
10,0
One of the best places to eat in Rome!!
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07 Marzo 2026
10,0
A cozy little place in Ponte Milvio that specializes in delicious seafood fries. Everything we tried was very tasty and freshly prepared. They also serve great supplì, which are definitely worth trying. The place is very popular for takeaway, there is also a small dine-in area. The staff are extremely friendly and helpful. It’s recommended to pre-order if possible, as due to the high demand some varieties of seafood may sell out. The staff are also happy to suggest the right portions if you’re unsure how much to order, which is very helpful. Overall, a great spot in Ponte Milvio for seafood fritti with excellent service.
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06 Marzo 2026
10,0
Very good value for money, I consider the supplì among the best in Rome. The potato portion for €3.50 is also very interesting, but it's enough to feed almost two people. The location is more than strategic and easy to get to.
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27 Gennaio 2026
10,0

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Recensioni

ANGELO PEZZELLA pizzeria con cucina

23/05/2026: Cozy place, very friendly staff, excellent pizza, fair price
18/05/2026: Craving pizza with friends and the kids, we booked at Angelo Pezzella for the first sitting (7:30-9:30 PM). By around 7:15 PM, the restaurant was ready to welcome guests, which is no small feat when you have small children and limited time. The fried appetizers were delicious, the classic Neapolitan pizza with a thick crust and generous crust, and the kids' pasta dishes with tomato sauce were also very popular. The service was a bit so-so, cold, but that's not the fault of the staff, who are all very dynamic. However, given the shift-based "format," it's better to do it the way the Chinese do it: tablets for ordering, and the staff just to take the orders and clear the table.

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