I Cabrera In

The food is reasonably good: the pizza is good, the spaghetti with seafood and also the fried fish, but the prices are of a more refined restaurant, they are a little high. This is because you pay for the location. For example, we drank a sparkling white Paolini Sciavuru costing 18 euros. An honest, very pleasant wine, but which ultimately costs around 6/7 euros wholesale.

It's a beautiful restaurant, kind service and welcoming space. The food is very good, the pizza is not burnt and the other foods are very good.

Very good food, with top quality products and fresh fish. I recommend trying the Cabrera appetizer or the mussel peppered sauce, very satisfying in terms of quantity and quality. Among the fish first courses I tried the spaghetti with seafood, you could feel and see that the pasta had been made fresh. The waiters are very friendly and helpful although sometimes in the confusion they can forget something. The environment is well looked after, with spaces outside but also inside with air conditioning. There is a great choice between panna cotta, parfait and cannoli, I recommend the pistachio parfait. I recommend booking if there are many of you. (the average price is around €20-25 considering that I ate a different dish every evening with dessert and wine)

I have to be honest I thought better...unfortunately and I think it's the case, there are too many people and naturally they try to get more customers, naturally tourists...both the pizza and other dishes such as pasta, fish etc. were not the best... Instead, I congratulate the girl who managed the welcome and order well...

Welcoming environment a stone's throw from the sea. The meat dishes should be reviewed as, in my opinion, they do not reflect the quality/price balance.

Nice place....kind waiters....Michelle very good....good food but small quantities....long wait but full place

An evening at dinner, with extraordinary food and pampered by kind and competent staff... what more could you want?

Fantastic location Pizza, rice, sliced ​​meat, there were 12 of us and we were all satisfied A special applause to the professional, friendly waiter Jonny, very ready for our every request and, even more importantly, VERY NICE, thank you We will be back

Sabato sera, pienone; ci accolgono con cortesia. Naturalmente avevo prenotato. Ci portano i menù, scegliamo le pizze ed ordiniamo. L'attesa si prolunga, chiamo la ragazza e chiedo perché ritardano tanto. La risposta: c'è troppa richiesta visto il pienone; bisogna aspettare. Segnalato il caso si avvicina il proprietario: c'è stato un problema con la comanda "ho fatto fare subito le pizze". Arrivano le pizze dopo qualche minuto: ne sbagliano una. Intanto la birra si è scaldata, chiediamo del ghiaccio. Pizza buona e ben condita. Al termine ordiano tre caffè: dimenticano di portarli. Intervento del proprietario. Portano i caffè, ne sbagliano due. Al termine della serata il mio amico paga il conto. Mi sarei aspettato che i caffè fossero stato offerti: un segno di cortesia!

Das Essen an sich war gut für Fischesser aber auch nicht Fischliebhaber. Das Ganze war mir aber zu hektisch, zu gross, keine Kunden Aufmerksamkeit… ein Hasr im Teller hatte sie auch nicht sonderlich besorgt.