Hotel & Restaurant Pahor In Doberdò del lago

10/08/2026: While strolling around Gorizia, we saw this place and it inspired us, so we went there for dinner that evening. We ate outside where the atmosphere was lovely. We had spaetzle with basil, delicious and delicate, and fusilli with ragù, both very tasty. The dessert was also excellent: a fiordilatte semifreddo with pistachios. The Cabernet was recommended perfectly. The staff was kind and punctual. We then returned two nights later and had orzotto with porcini mushrooms (excellent) and venison tagliolini, a soft pasta with a flavorful sauce. Quality ingredients and an excellent result. Well done!

21/07/2026: Started off a trip in Italy here. Everything was amazing. Our server was very nice and spoke English, the deer carpaccio & grilled artichoke was excellent was well. My favourite was the t-bone steak. It was huge and was probably the best steak I ever had. Our bill came to €120, which honestly for the quality of food we had was worth it. Definitely come check this place out.