Hotel Comtes de Challant In Fénis

04/06/2026: excellent food and welcoming atmosphere.

23/03/2026: An excellent dinner, especially one booked short in advance on a Saturday evening. Having two dinner sittings made things much easier. The owner even apologized for the wait resulting from having to accept a separate bill for a huge table, even offering us a 10% discount on the total. A few suggestions: paper napkins aren't appropriate for such a high-end dinner (we spent over €100 each, and perhaps a cloth napkin would have been more appropriate, but I understand that many people order just a pizza at that restaurant); it's a shame not to provide a coaster for the wine bottle, which tends to stain the (beautiful) unlacquered wood table; the waiters should remember that after properly offering wine tastings, they should then serve the wine to the guests; the cast iron platter on which the excellent meat is served should be heated more, because halfway through the Black Angus fillet (which was incredibly well cooked and of excellent quality), the meat was already cold.