Hotel Aldiola Country Resort In Luras

26/09/2024: Simple, traditional, good cuisine.

24/09/2024: While the food quality is undeniably commendable, with dishes that showcase good ingredients and flavours, our overall dining experience was unfortunately overshadowed by subpar service. The steak, although requested medium, arrived well-done, which detracted from the otherwise solid culinary execution. The real challenge, however, was the service. We waited over 40 minutes just to place our order, and once the meals were ordered, it took more than an hour for the food to arrive. By the time our dishes were served, it was too late to enjoy dessert as originally planned. It’s clear that the restaurant has potential, but the lack of experienced staff significantly hindered the experience. With only three people serving and one person managing orders for a space that seats over 200, it became evident that the service team was stretched far too thin. In summary, while the ingredients and flavors show promise, the current service challenges leave much to be desired. There’s room for improvement in staffing and operations to meet the expectations set by the menu and ambiance.