I organized a surprise birthday party. They reserved a private room for us. The woman who runs the place (Simona) was really kind and helpful. The service was quick; we ordered the seafood menu. Everything was excellent, and the fish was incredibly fresh. The portions were generous. The location isn't super fancy, but the quality/price ratio is really good. Recommended.
Simona Volpece
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08 Luglio 2026
8,0
The restaurant is on the outskirts of Modena, with convenient parking in front. It looks like a bowling alley and the interior is like a pizzeria from the 1980s. Very large and with many tables, perhaps a little too close together. Paper tableware, not very pleasant for dinner. The menu is also a little too vintage with a transparent plastic booklet and A4 sheets of printer paper. The menu is not very extensive. Few items, which usually indicates higher quality. I decide on a mixed fried fish with vegetables and grilled vegetables. They bring a basket of bread and focaccia. The bread is tasty and you can tell it's fresh. Maybe homemade. The focaccia is decent, but having it is already a plus. The grilled vegetables arrive almost immediately. Quite a generous plate. Eggplant, zucchini, radicchio and bell pepper. Too bad there's no onion. Perfectly cooked, I'd say. When the fried fish arrives, I get scared. A huge, overflowing plate, at least 10cm high. A portion that would definitely fit two people. It had everything: large prawns (at least 3), rings, bluefish, tufts, carrots, and very thinly sliced potatoes. The fried food was truly excellent. Crispy to perfection. The fish seemed quite fresh. Not greasy at all. The only flaw, I'd say, was the abundance... if I may say so. I didn't manage to finish it all, but that was to be expected. The wait times were normal. The staff was a bit aseptic, but kind and efficient. The bill came to €31. €20 for the fried food (considering the abundance, it's worth every penny), €5 for half a liter of white wine, €4 for the vegetables, and €2 for the cover charge.
In conclusion, a place that focuses on substance, not appearance. Worth trying again for other first and second courses.
Andrea Rinaldi
.
22 Giugno 2026
8,0
Excellent fried fish and much more. The Stria is amazing. We immediately ordered another.
Stefano Esposto
.
20 Giugno 2026
10,0
A typical trattoria for a business lunch, with very efficient and fast service. Excellent dishes, always fresh and in generous quantities. A wide selection of salads, cooked dishes, and pizzas. I stop by every time I'm in the area.
Fabrizio Maggi
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19 Giugno 2026
8,0
I often go for lunch at midday.
Perfect service; excellent food, low prices.
Luciano Lelli
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18 Giugno 2026
10,0
nice I was there with my boyfriend
sara hadjadj
.
16 Giugno 2026
8,0
The right place for all occasions
nadia azzolini
.
14 Giugno 2026
10,0
Lunch with friends... everything was fine.
Good food, super tigelle and gnocco.
I highly recommend it.
Gabriele Celli
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07 Giugno 2026
8,0
⭐⭐⭐⭐ (old management) It's rare to find quality fish, but you'll find it here. The best seafood spaghetti I've ever had. They're generous here, and I recommend sharing one dish between two people who eat a lot. It's truly a generous plate of both pasta and fish.
I'd like to give it a 5⭐ for the service, courtesy, friendliness, and the cuisine in general.
Excellent first and second courses of meat and fish.
The desserts are spectacular.
I'm giving it a 4⭐ only because the meat is so generous (excellently grilled), and when it arrives, it sometimes isn't exactly hot (this has happened 3 times already), but I'm sure you'll improve and deserve a full 5 stars.
PUGILE DA TASTIERA
.
02 Giugno 2026
8,0
Everything was good and plentiful. The service was very friendly.
Fabrizio Cavallini
.
02 Giugno 2026
8,0