Hosteria Buona Vita In Ozzano dell'emilia

8,5

Basado en 134 opiniones encontradas en 2 webs


tend

2
Di 50
in Ozzano dell'emilia
2
Di 21
di cucina Italiana in Ozzano dell'emilia

Gestione recensioni

Recensioni Nota
Google 605 9
Recensioni Nota
TripAdvisor 208 8.4
Traditional cuisine of excellent quality, service and courtesy
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17 Ottobre 2025
10,0
Exceptional lunch. Excellent cuisine. Friendly staff. Reasonable prices. I'll be back.
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10 Ottobre 2025
10,0
Typical Bolognese cuisine, exceptional quality! The best Tiramisu 🫠👌🏻🇮🇹
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01 Ottobre 2025
10,0
Amazing staff. Food nothing but fantastic, deep flavours and aroma top notch. Tartare, tagliatelle and tiramisu were the best
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12 Settembre 2025
10,0
I highly recommend this inn! I had a wonderful meal: a starter of crescentine with cured meats (amazing crescentine), followed by a second course of tagliatelle with ragù and tortelloni with butter and sage. To finish, the fior di latte, which reminded me of what my mother used to make. Kudos to the chef in the kitchen and the pastry chef who makes all the pasta, the crescentine dough, and the bread. Excellent, and highly recommended.
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06 Settembre 2025
10,0
Great welcome, clean environment, high-quality ingredients. Highly recommended!
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04 Settembre 2025
10,0
Passing by on a gloomy Wednesday in August, we were greeted with a smile and set up a table outside the restaurant, which was already full inside. Quick and professional service, an excellent lunch, an inviting menu, fair prices, and generous portions. Two first courses: tagliolini with meat sauce and one with sausage and saffron, both delicious!! As an appetizer, a cold cut with excellent Lambrusco. Two desserts. Clean restaurant.
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01 Settembre 2025
8,0
A lovely surprise. Excellent food, very friendly staff. Highly recommended.
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27 Agosto 2025
10,0
Tagliatelle with ragù: divine!!!
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24 Agosto 2025
10,0
We ended up here completely by accident, as other restaurants were closed on a Thursday evening. We ordered the tagliatelle ragu – delicious, fresh, and perfectly seasoned. A generous amount of Parmesan cheese. A very well-matched wine. And dessert – the tiramisu. Amazing. If you're expecting the standard, ladyfinger-soaked tiramisu, you'll be pleasantly surprised. The presentation is different, fresh, crispy, and delicate. In short, the best tiramisu I've ever had in Italy.
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21 Agosto 2025
10,0

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8,5
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Recensioni

La taverna dei Peccati

23/11/2025: When I arrived, they asked me how many people I was in. I said I was alone, and they told me there was no room for me; the restaurant was full. I said I would wait until a table became available. Surprisingly, after about five minutes, a table opened up. The dish I ordered was delicious. Towards the end, the manager was very rushed; you had to pay quickly and leave quickly. The atmosphere was too businesslike for my taste and lacked a certain friendliness.
22/11/2025: We went for Saturday lunch. The noise level was quite high, but luckily they put us in the room downstairs, which was quieter. I must say that the quality and flavor of the food were excellent: the cured meats were delicious, and the dish I absolutely recommend among the first courses is the gnocchetti dei peccati with gorgonzola and porcini mushrooms: spectacular, perfect. The desserts were also good: the panna cotta was a bit small but delicious!
8,5
176
Recensioni

Parlor

30/11/2025: Truly a perfect place. Impeccable service, and my compliments to the waiters, who were so attentive to every request. They offered us a panettone that was delicious, and the tortellini were also excellent. We'll definitely be back.
20/11/2025: Everything was delicious, the staff were kind and polite.

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