Excellent and fantastic dishes! First courses all exclusively homemade! Sublime tagliatelle and saffron gramigna! The cut was fantastic and very tender! Even the bread is fantastic because it is made exclusively by them! Super perfect and recommended
Alessandro Spadoni
.
10 Dicembre 2024
10,0
Excellent food, very kind staff, comfortable environment
Ambros Venturi
.
04 Dicembre 2024
10,0
We got there by chance and it was a great time. Everything was delicious and the staff were very kind.
Patrice Carrel
.
14 Novembre 2024
10,0
Bolognese cuisine with ancient flavours, fresh pasta workshop on display (hand-rolled pastry). Courteous and familiar welcome. Definitely recommended!
piero notarrigo
.
02 Novembre 2024
10,0
Everything was very good! Exceptional tagliata and dessert too. Too bad the limoncello is not offered
Herve Chervy
.
18 Ottobre 2024
10,0
Family atmosphere, excellent food, excellent wines, absolute professionalism.
Roberto Schiavo
.
29 Settembre 2024
10,0
We went to this restaurant based on the reviews but the experience was disappointing. We ordered an appetizer of mixed cold cuts to share, 10 slices of raw mortadella and salami, thrown haphazardly onto a serving plate. We ordered 2 salt and rosemary cuts: mine, rare (perfectly cooked, tender meat) was completely tasteless. Ditto the other. We took 2 decent Catalan creams. All this, combined with 2 bottles of water and a glass of red (disrespectful price compared to the quantity poured) for the exorbitant cost of 85 euros. Service ok.
Luca Calzetta
.
14 Settembre 2024
6,0
Happy life and happy cooking! Crescentine made ad hoc! The way my grandmother made them, excellent cold cuts. Then the pasta, the laboratory overlooking the room, the pastry pops!! I wasn't able to order anything else but I'll be back to try!
lisa burchiellaro
.
31 Agosto 2024
8,0
Excellent food, we had crescentine with cold cuts, tagliatelle and fiordilatte for dessert. Extremely attentive and courteous staff, welcoming environment.
Francesca Ferrarese
.
27 Agosto 2024
10,0
Esperienza buona,
Crescentine poco unte e primo buono
A mio parere un po’ caro il conto, un antipasto due primi e due calici di pignoletto 63€.
Consiglio di mettere in Po di formaggi nel piatto dei salumi delle crescentine
Sofia
.
14 Luglio 2024
6,0
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