We had dinner here on the occasion of my partner's birthday, a dinner that began with an abundant platter of high quality cheeses and cured meats, paired with honey, caramelized onions and browns, I continued with spaghetti with Bleu d'Aoste and my partner with polenta and sausage.
We finished with a stratospheric tiramisu!
The owner, with her professional, friendly and perfect hostess manner, managed to make my partner's birthday surprise come true 100%.
Super recommended!!!
Roberta On Mars
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04 Dicembre 2024
10,0
Great restaurant, very nice and very friendly.
Paolo Mantovani
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12 Settembre 2024
10,0
We had dinner as a couple and the atmosphere was very welcoming and typical of a mountain restaurant. Really friendly maitre d and excellent dishes. We tasted the creali soup and a first course with venison ragù. The local cold cuts and cheeses are also really excellent.
Marco Prevadini
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27 Agosto 2024
10,0
Everything 💯 We had lunch with the family, everything was GREAT, THANK YOU SO MUCH GUYS. Highly recommended.
Nadia Kosovan
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23 Agosto 2024
10,0
Very typical, unique place, with furnishings, period objects and wonderful sculptures by the Aosta Valley artist Dorino Ouvrier, practically a small museum. Always excellent food, according to traditional local recipes (try Doctor Grappein's excellent risotto). Exceptional owners and staff, professional and very kind, always ready to please customers. High prices
Maria Grazia
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22 Agosto 2024
10,0
Everything was excellent, very kind. Thank you
Ser Far
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22 Agosto 2024
10,0
We were lucky enough to have dinner here; a very good restaurant, quality products available in regional dishes, a pleasant setting and also quality service! We were very well received and we can only recommend this place with our eyes closed!
A big thank you and a big congratulations!
Melvine BREUILLARD
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12 Agosto 2024
10,0
Ate for lunch. Excellent food, fast service, friendly and quick serving staff. Excellent quality/price ratio
germana valsoaney
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11 Agosto 2024
10,0
Ottima cena, iniziata con un inatteso aperitivo con schiuma di bitter, arachidi ed altri ingredienti … difficile da spiegare ma ottimo ed innovativo. Super piatti sia di antipasto sia di seconde portate. Porzioni super e prodotti di prima scelta. Consigliata la trota di Lillaz alle erbe con contorno di verdure, prima scottate e poi saltate. Idilliache le gocce di purea che tra patate di montagna, burro e latte locale le danno un sapore e compattezza unico. Pregevole la carta dei vini dove si trovano, finalmente, le mezze bottiglie da ogni dove …
davi60
.
07 Agosto 2024
10,0
Excellent restaurant with modern mountain decor with large, very original wooden sculptures outside
Excellent traditional menu with Parisian-style snails and favo' (soup with fontina broad beans and black bread)
Friendly, professional staff and excellent value for money
Definitely coming back
Maurilio Motta
.
04 Agosto 2024
10,0
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