Hostaria Marsala 2 In Valeggio sul mincio

Lunch on 03/11/2024 Sophisticated venue, with references to the 70s and beyond, welcoming and intimate, located in the center of the town. Limited menu (which I always consider a good thing, few things but done as they should) with well-made dishes, at least limited to our orders: tagliolini with summer truffle, with a nice consistency and well seasoned, cheek braised in Amarone, impeccable in flavor and cooking, crispy suckling pig much appreciated. Tables, of course, not far apart from each other, without this affecting (at least on the day of our visit) the acoustic comfort, which was very good. Not very generous portions for an outlay, even considering the quality of the cuisine and the environment, above expected. Good quality wine list. Quick and courteous service. Cuisine rating: 8.5 Rating for quality/price ratio: 7

Pranzo del 03/11/2024 Locale sofisticato, con richiami agli anni ‘70 e non solo, accogliente e raccolto, posizionato nel centro del paese. Menu limitato (cosa che considero sempre un bene, poche cose ma fatte come si deve) con piatti ben realizzati, almeno limitatamente alle nostre ordinazioni: tagliolini al tartufo estivo, dalla bella consistenza e ben conditi, guancia brasata all’Amarone, ineccepibile per sapore e cottura, maialino croccante molto apprezzato. Tavoli, giocoforza, non molto distanziati tra loro, senza che questo influisca (almeno nel giorno delle nostra visita ) sul comfort acustico, molto buono. Porzioni non molto abbondanti a fronte di un esborso, pur considerando la qualità della cucina e l’ambiente, al di sopra dell’atteso. Carta dei vini di buon livello. Servizio rapido e cortese. Voto alla cucina: 8,5 Voto al rapporto qualità/prezzo: 7

Super friendly staff, delicious dishes and welcoming environment!

Locale in centro paese raggiungibile 5 minuti a piedi dal grande parcheggio. Si 2 piani, offre un menù ristretto ma molto curato (attenzione) cambiando non è detto che troviate i piatti in foto. Buona scelta di vini. Consiglio per un evento particolare e per chi vuole più qualità che quantità Punto forte: servizio curato e attento. Tempi “tranquilli” giusto per una cena di questo tipo Da migliorare: visto il livello, una breve descrizione dei piatti quando portati al tavolo, migliorerebbe ancora l’esperienza

After visiting the Sigurtà garden and having an aperitif we went for lunch in this place right in the centre...we tasted the homemade cappelletti and tortelli...really special, good and the guinea fowl excellent.... Excellent service and honest prices

Cozy, very intimate environment.

An additional star ⭐️ for “Chimy” (or something like that) - the super friendly, committed service in the restaurant. Great food with differentiated tastes of the dishes, great tortellini , but above all the service! She really enjoys her job and serves with heart ❤️ (and very good English)!

The best culinary experience of my life, words will never be able to convey what the sensation was. The sensorial explosion generated by the dishes prepared by Chef Niro is exceptional. My wife and I are really happy that such a talented chef has arrived in Valeggio. All accompanied by the kindness and precision of Beppe and Sharmy. We took the agnolotti filled with duck stew, red fruits and dark chocolate, the tagliolini with truffle and the guinea fowl. With every bite of every dish, we experienced pleasures we had never experienced before. We can't wait to return to try the other dishes on the menu. Keep it up!

Very courteous English-speaking service. German menu. Very good selection of traditional Italian dishes, with a modern twist, higher reasonable prices. The milk pig and the braised beef cheek are a poem. And there was a birthday surprise from the house

Small and welcoming restaurant in the historic center of Valeggio, it offers a menu of refined dishes in which the chef is inspired by his long Tuscan experience. Homemade pasta and bread, the right quantities and well-studied presentations amply justify the prices of the dishes offered. Wide choice of wines, both from Valpolicella (not just the usual commercial ones), and from Tuscany and Piedmont. All this seasoned with the extreme kindness and helpfulness of the owner who will make you feel like you are having dinner with a friend. Experience to be repeated to try the rest of the card!