Hostaria Marsala 2 In Valeggio sul mincio

Excellent dishes, all made by the owner chef. Very high level at fair prices. In the room the professional and welcoming wife. Both owners are very sweet. Found this place by chance, it was a great surprise. I will be back at every Vinitaly!

Two steps further... turning the corner on the right of the Valeggio sul Mincio square... You enter a little treasure of a place, where you are welcomed by the smile of the chef's wife. We enjoyed tasty dishes, rigorously homemade puff pastry first courses with exquisite fillings thanks to the five-star mastery of the chef. Hospitality, sharing, kindness and good food give you well-being and relaxation.

Unique experience, carefully prepared dishes, special service. I recommend trying it because it's worth it.

Small but welcoming place, with attentive and very kind staff. Dishes with excellent flavours, elaborate and with attention to every detail. Wine list not extensive, but of excellent quality. We came back after 2 years and the quality remained the same. We will definitely be back.

I came across this restaurant by chance, attracted by some photos of dishes. Well, what a surprise, here I found Chef Niroshan Obris and Sharmila, originally from Sri Lanka, who cook with a unique passion and offer a service like a great restaurant. Chef Niroshan's dishes are of the highest level, the added value is the love for cooking and the excellent raw materials treated in the best possible way. You can see the experience of over 20 years of DJ cooking in starred and renowned restaurants in the Michelin guides. In short, if you want to pay the right amount to eat Italian dishes cooked by an expert hand who truly loves his job. Come here at least once. NB on weekends you find a lot of mass tourism, if possible choose other days

We ended up in this sweet and incredibly delicious location by chance. It's not often you get such great service and excellent food. We had 3 courses and a greeting from the kitchen and were very impressed with everything. The service definitely deserves more than 5 stars.

Discovered by chance for a coffee (which we found very good, served with an excellent sbrisolona biscuit), we returned for an aperitif, and were served some excellent cured meats. We were lucky enough to meet and speak with the managers, who in addition to being very professional, are also very nice and welcoming. We will definitely return to taste chef Niro's cuisine accompanied by the courtesy and friendliness of his wife Sharmi. The cakes they offer are of their own production

Wonderful experience, very good

Pranzo del 03/11/2024 Locale sofisticato, con richiami agli anni ‘70 e non solo, accogliente e raccolto, posizionato nel centro del paese. Menu limitato (cosa che considero sempre un bene, poche cose ma fatte come si deve) con piatti ben realizzati, almeno limitatamente alle nostre ordinazioni: tagliolini al tartufo estivo, dalla bella consistenza e ben conditi, guancia brasata all’Amarone, ineccepibile per sapore e cottura, maialino croccante molto apprezzato. Tavoli, giocoforza, non molto distanziati tra loro, senza che questo influisca (almeno nel giorno delle nostra visita ) sul comfort acustico, molto buono. Porzioni non molto abbondanti a fronte di un esborso, pur considerando la qualità della cucina e l’ambiente, al di sopra dell’atteso. Carta dei vini di buon livello. Servizio rapido e cortese. Voto alla cucina: 8,5 Voto al rapporto qualità/prezzo: 7

Locale in centro paese raggiungibile 5 minuti a piedi dal grande parcheggio. Si 2 piani, offre un menù ristretto ma molto curato (attenzione) cambiando non è detto che troviate i piatti in foto. Buona scelta di vini. Consiglio per un evento particolare e per chi vuole più qualità che quantità Punto forte: servizio curato e attento. Tempi “tranquilli” giusto per una cena di questo tipo Da migliorare: visto il livello, una breve descrizione dei piatti quando portati al tavolo, migliorerebbe ancora l’esperienza