Hostaria Marsala 2 In Valeggio sul mincio

Amazing place, could not recommend it more! The food is sooo delicious, especially the tortellini, the chicken pate and the beef cheeks! The service is also impeccable- the waitress explained how every dish is prepared and where all the products came from. Five star experience in a cozy atmosphere!

Fantastic experience, excellent quality food, impeccably constructed dishes, starred levels Compliments

Such welcoming restaurant owners who served us cake and cold drinks on this very hot day - despite needing to close during off hours. Tasty cake and cookies and generous, kind people! Highly recommend!

This is a lovely restaurant with very kind owners. We were wandering through town on a very hot day and they went out of their way to help us out by serving us cold drinks even though they were officially closed. Their kindness was much appreciated! We will be back for a proper dinner soon.

I stumbled upon this restaurant by chance, drawn by some photos of the dishes. What a surprise! Here I found Chef Niroshan Obris and Sharmila, originally from Sri Lanka, who cook with a unique passion and offer the service of a great restaurant. Chef Niroshan's dishes are of the highest quality, the added value being his love for cooking and the excellent raw materials, treated to perfection. You can see his over 20 years of experience as a kitchen chef at Michelin-starred restaurants. In short, if you want to pay a fair price for Italian dishes cooked by an expert who truly loves their job, come here at least once. Note: Weekends are very crowded; if possible, choose other days.

My husband and I had dinner this evening at this restaurant. We had wanted to try it for a long time and tonight was the right evening to celebrate our 30 years of life together. The food is exquisite, a harmony of colors and flavors, perfect wine: fresh and fruity, the attentive and thoughtful staff was able to advise us very well, delighting us at the end with a surprise. The environment is very refined, furnished with taste and style. Very careful service and excellent food: the octopus is an absolute must!

Today, we happened to be cycling through town and passed by a restaurant that immediately caught our attention. The lovingly set tables with cloth tablecloths and napkins, and a blackboard listing the daily specials, were magically drawn to the four tortelli, and stopping there was a good decision. A very friendly waitress explained everything to us, and we ordered the four tortelli and the San Daniele ham. It was excellent; the ham was served with toasted bread and a lukewarm dip with pecorino and truffles; it was absolutely delicious. The four different tortellini couldn't be better: filled with duck, spinach, meat, or pumpkin, all homemade and incredibly delicious. With our espresso, we each got a slice of homemade apple pie. Heavenly! It was truly a culinary delight, and the extremely attentive and friendly service contributed to that. We'll be happy to come back!

What can I say...one of the places where I ate the best EVER, REALLY!!!! And a special THANK YOU to the wife and the STARRED chef...unique!!!! See you soon Elena Antonio Faenza

Cena straordinaria! Proprietaria e cuoco di livello altissimo. Bella location. Cibo molto sopra la media. Buon rapporto qualità prezzo. Da tornare

Auch unter neuer Leitung köstliches Essen und supernetter Service. Das Degustationsquartett der Tortelloni war hervorragend. Komme gerne wieder.