The appetizer with cheeses and cured meats was excellent, I ate some really good pasta with wild boar sauce, the very tasty pork fillet was a must try and to finish, some excellent cantucci with vino santo, I will definitely be back!
Giovanni Di Cola
.
06 Marzo 2024
10,0
Complete menu: starter, first course and second course.
Compliments to the chef for the excellent quality and goodness of the dishes.
Welcoming, professional and kind dining room staff.
Absolutely recommended.
Luca Libretti
.
03 Marzo 2024
10,0
A place we found by chance, a wonderful experience, we had lunch tasting both fish and meat. All the dishes from the starter to the second course were exceptional. If you pass through Sarzana it is worth entering. Unfortunately the place is not very big, but if you are lucky enough to enter you will certainly leave satisfied.
Michele Colzani
.
21 Gennaio 2024
10,0
We were recommended this restaurant by the owner of our overnight lodging. And it was a great discovery. It was a small restaurant with fabulous dishes. The pasta with black truffle and the cut of meat and eggs that was served with more truffle was sublime. The wine list was not extensive but had some very good wines from the region that were reasonably priced.
Atmosphere was ok although they had a table that was very loud next to us. The owner (Marco) was very kind and explained to us where the produce of the restaurant came from and very apologetic about the noisy table.
The menu changes according to the season.
Shuhui Lim
.
07 Gennaio 2024
8,0
Ottima scelta di fare piccole porzioni gustose a costo contenuto che permettono di godersi tutte le portate di un pasto. Cucina locale fantasiosa ed originale Servizio un po’ caotico ma simpatico ed allegro
stefanomD6430ZY
.
05 Gennaio 2024
8,0
I went to this place for lunch with colleagues and had a great time. It's not big, but it's delightful, all made of stone and with beautiful vaults. In summer it is also possible to eat outdoors. The menu is not very long, but you can still choose between meat and fish. My cacio e pepe pasta with prawn tartare was delicious, as was the sea bream with potatoes (very crunchy). As there were several people, we chose different dishes, and they were all very good. Medium-high prices (I think my first one cost 18 euros), but still commensurate with the quality and location. Advised!
Ilaria Orlandini
.
24 Dicembre 2023
10,0
Sono andata, accompagnata, qualche sera fa. Sono rimasta piacevolmente colpita dal servizio. Lo staff di sala molto cortese e disponibile. Abbiamo ordinato due primi piatti, deliziosi. Prezzi congrui all’esperienza, che rifaremo sicuramente. Super approvato!!!
Daria V
.
08 Dicembre 2023
10,0
Very good food. We took a sea bream fillet (the portion was a bit small but very good), a pork fillet (for an appetizer it was plentiful) very good, it melted in your mouth and a trio of testaroli (typical dish, you must like it). Friendly and attentive staff as we also ordered baked potatoes off the menu. Advised.
Ospiti per caso
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09 Ottobre 2023
8,0
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