Hostaria la Tradizione In Pozzuoli

8,6

Basado en 110 opiniones encontradas en 2 webs


tend

9
Di 303
in Pozzuoli
4
Di 161
di cucina Italiana in Pozzuoli

I clienti commentano i loro piatti di...

salumi parmigiana carne formaggi dolci pasta antipasti salsiccia

Gestione recensioni

Beautiful restaurant, lovely ambient, amazing service, gorgeous food and wine. We visited with young children and the staff were very accommodating and prepared kids friendly dishes based on our kids preferences. The food was delicious and the service was 5 star. We had a great experience and highly recommend it.
Più commenti
in Google
.
05 Agosto 2025
10,0
Promise kept. We have verified that yes, the dishes respect tradition. Very good and well prepared dishes. Excellent service. We will return for the traditional pasta and potatoes.
Più commenti
in Google
.
22 Giugno 2025
10,0
⭐️⭐️⭐️⭐️⭐️ A truly unforgettable dining experience! From the moment I walked into Hosteria La Tradizione, I felt warmly welcomed—with a glass of Prosecco and a perfectly crisp pacchero fritto as an aperitivo. A great start that only hinted at what was to come. Gennaro, the host, is a true gem—extremely knowledgeable about wines from every corner of the world and passionate about pairing them thoughtfully with each dish. I started with an exceptional beef tartare, followed by a beautifully cooked steak served on pietra lavica (lava stone), which added both flavor and flair to the experience. The evening ended on a high note with a unique and memorable dessert: blue cheese infused with dark chocolate, paired masterfully with a Falanghina passito. An unexpected and delightful combination. Special thanks to Chef Giovanni and Giusy for their creativity and attention to detail. Every element of the meal had a personal touch that made it feel special. Highly recommended if you're in the Napoli area—this is a place that celebrates tradition, innovation, and hospitality all in one.
Più commenti
in Google
.
14 Giugno 2025
10,0
Excellent discovery. We tried various restaurants in the area but we missed this one but it was a perfect all-round experience. Waiter and room manager (or perhaps owner) very kind and helpful. The bubbles and small welcome appetizer are very welcome: they are those little things that make you understand the difference between those who work with passion and those who don't. This time we tried strictly the meat: fantastic entrecote, of excellent quality and cooked to perfection. We will be back soon to try the first courses (which we could see were equally excellent) and the other dishes. Keep it up!
Più commenti
in Google
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10 Maggio 2025
10,0
Abbiamo festeggiato qui le comunioni di mia figlia e mia nipote e devo dire che fin da subito c'è stata da parte di Stefania disponibilità nell'accontentare le nostre richieste. Abbiamo trascorso una giornata meravigliosa e ci tenevo a ringraziare Stefania perché siamo stati davvero bene, è stato come stare a casa nostra con la differenza che per una volta le nonne si sono rilassate a tavola con noi😅. È stato tutto perfetto, dall'accoglienza al servizio, passando ovviamente x il cibo e ci tenevo a ringraziare la cucina che è riuscita a starci dietro nonostante le nostre richieste e al personale di sala che è stato disponibile in tutto, senza togliere meriti agli altri su tutti volevo ringraziare Felice che mi ha "sopportata" per tutto il giorno😅 Se la festa è andata bene è stato anche merito dello staff ❤️ grazie di cuore
Più commenti
in TripAdvisor
.
05 Maggio 2025
10,0
I celebrated my sister's 60th birthday. Congratulations to all the staff both for the excellent food and service, but above all for the welcome and kindness towards the guests. Thank you so much ❤️. I recommend it to everyone.
Più commenti
in Google
.
15 Aprile 2025
10,0

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03/10/2025: First of all you need to make reservations in advance. We were welcomed with a glass of prosseco and some amuse buche. You should also try their bread with olive oil and salt. We ordered calamari and red prawns for appetizers. They were both good but red prawns were impressive. For main we had cacio e pepe & see bass. Excelent. And for desert we had chef fantasy pastiera&tiramisu. But we also get a profiterol for free. The ambiance was great. The wine was spectacular. Our host Antonino made us feel very good and welcomed and did not rush us. Make sure not to eat when you come here because you will be full.

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