Hostaria del Rio In Castelvetro di modena

A very refined, family-run restaurant. It's wonderful to see the commitment and dedication this family puts into preserving local values ​​and culinary culture. Keep up the good work! 😀

The place is rustic and poorly heated, the service is barely adequate, the food is decent but the portions are too small, and it's unjustifiably overpriced, which doesn't help us give a positive review.

A positive experience. We hadn't booked and it was late, but the manager served us without rushing us. The dishes were freshly prepared by the restaurant's kitchen. We'll return with more time to better appreciate the menu.

We happened upon it for lunch and were pleasantly surprised by the deliciousness of the dishes and the quality of the ingredients. The pumpkin tortelloni were spectacular, the best we've ever eaten. We hope to return because it's truly worth it.

Excellent restaurant, with selected Italian cuisine and wines. The desserts were also good, although we didn't manage to try them all. I can only recommend trying them!

We had dinner. Everything was very good, and the service was good. We had an excellent Irish Angus fillet with balsamic vinegar.

Wonderful place Divine food Good wine Excellent hospitality

I really want to write this review, even though I'm not used to writing many. But I think when you find a worthy place, aware of the effort that goes into a restaurant, you have to write a few words. My partner and I felt at home; the chef is skilled, and the cuisine is traditional, with quality ingredients. The menu offers "little" choices, and that's a good thing: focusing on certain dishes to offer them at their best. The owner is knowledgeable, kind, and takes great care with the service. The tagliata and guancialino melted in your mouth, and the baked potatoes were the best ever. We enjoyed the tortelloni and tortellini in broth, but the main course stunned us. The wait times weren't our problem, as we arrived a bit late and there were only a few of us in the dining room. To those who complain about the wait times, I'd like to remind them that going to a restaurant is a moment of leisure, while others work in between. If you're in a hurry to catch the train, go out to dinner the next day 😂😂. We'll see each other soon 🍷🍇

Everything was delicious: gnocchi, tigelle, cold cuts, first courses, and pork with potatoes. The quality/price ratio was excellent.

We ate there 2 times, both times everything was delicious with big portions. The gentleman serving was very friendly and adapting to our wishes. For instance, they prepared ad hoc burrata with mozzarella. Rissotto was very good but a portion for one is too much