Hostaria del Rio In Castelvetro di modena

We had dinner. Everything was very good, and the service was good. We had an excellent Irish Angus fillet with balsamic vinegar.

Wonderful place Divine food Good wine Excellent hospitality

I really want to write this review, even though I'm not used to writing many. But I think when you find a worthy place, aware of the effort that goes into a restaurant, you have to write a few words. My partner and I felt at home; the chef is skilled, and the cuisine is traditional, with quality ingredients. The menu offers "little" choices, and that's a good thing: focusing on certain dishes to offer them at their best. The owner is knowledgeable, kind, and takes great care with the service. The tagliata and guancialino melted in your mouth, and the baked potatoes were the best ever. We enjoyed the tortelloni and tortellini in broth, but the main course stunned us. The wait times weren't our problem, as we arrived a bit late and there were only a few of us in the dining room. To those who complain about the wait times, I'd like to remind them that going to a restaurant is a moment of leisure, while others work in between. If you're in a hurry to catch the train, go out to dinner the next day 😂😂. We'll see each other soon 🍷🍇

Everything was delicious: gnocchi, tigelle, cold cuts, first courses, and pork with potatoes. The quality/price ratio was excellent.

We ate there 2 times, both times everything was delicious with big portions. The gentleman serving was very friendly and adapting to our wishes. For instance, they prepared ad hoc burrata with mozzarella. Rissotto was very good but a portion for one is too much

Excellent food and service, certainly helped by the fact that there were few people on a Tuesday in August 😁. The meat and cobtirno were excellent, and my wife's first course was equally delicious. The price wasn't cheap, but it wasn't excessive either. The bread was the only thing that wasn't up to par (it was defrosted), but considering the time of year, that's okay. Recommended.

We were lucky enough to discover this restaurant by chance. A welcome refuge from the sweltering summer heat of the city. We received a very warm welcome, and our table was inviting and welcoming, as was the entire ambiance of the lovingly restored dining room. The tortellini in panna, prepared personally by the hostess, was excellent. The meat dishes we ordered were cooked to perfection. What was truly wonderful: Here, you are a guest—in the truest sense of the word! Thank you!

Excellent traditional dishes and friendly, fast service. Fair prices.

Good experience, welcoming place and good food.

A beautiful osteria with excellent traditional dishes! The owner is very kind and welcoming. We enjoyed a mixed antipasto of cured meats and cheese with tigelle and gnocco fritto, tortellini in broth, and sliced meat, before finishing with dessert! Excellent value!