Hostaria del Rio In Castelvetro di modena

It is the third time that I have had the pleasure of eating in this typical tavern and with great pleasure I can say that it never disappoints and the dishes are truly excellent. Credit to the gnocco and tigelle accompanied by an excellent platter of cured meats and cheeses. We also tried tortellini in broth, just like grandma's. I recommend this little place at the foot of the Castelvetro fortress to all those who want to taste wonderful traditional dishes.

Excellent cuisine, very welcoming place

Beautiful venue Delicious meat Nectar of the Gods wines

Everything we ate was excellent. Very kind staff. Fair prices.

Good tavern with traditional dishes. Very friendly managers.

Locale carino e discreto! Facile da raggiungere. Cibi della tradizione emiliana buoni e ben fatti con prezzi leggermente alti ma accettabili! Tagliata un po’ duretta… forse per il taglio scelto…. Personale e gestore gentilì ed accoglienti!

Buona Osteria con piatti della tradizione, facilissimo da trovare situato all'ingresso del Borgo. Consiglio tagliatelle con funghi porcini. Locale ben tenuto e pulito con personale qualificato e disponibile. RITORNERÒ

The location is simply furnished, but the warmth of the staff and the great food immediately make up for it! This is how I imagine an Osteria, fresh ingredients traditionally and deliciously prepared. Highly recommended 👍👍👍

Fabulous lunch I had lunch with my wife in this wonderful place which contains everything of the true hostaria of the past with the interiors perfectly revisited and artfully restored by the owners who have set up an excellent family management. Very assorted menu especially of Modena specialties and beyond. From the typical appetizers of the area to the first courses all rigorously prepared by hand by the owner's wife to the superior quality meats, and then ending with delicious desserts also in this case handcrafted by the property. The service is simple and familiar which makes you feel at ease, we obviously started with tigella and fried gnocco accompanied by high quality cured meats: IGP mortadella, 24 month old Parma ham, salami and bacon and cracklings from local producers. Continuing with the first courses we savored an encore with pumpkin tortelli with balsamic vinegar from Modena and flakes of parmesan, and Castelvetro candies with ragù, all rigorously handmade and of a mouth-watering goodness. The abundance of the portions made us leave out the second courses, leaving a necessary place for the desserts. Sbrisolona tart filled with ricotta and blueberries.... a bomb. The house Lambrusco is excellent. In short, being in the area (or not) I strongly recommend a stop to delight your palate. Congratulations to the owners!!!

Incredibly good food, very decent prices. Mom cooks herself!