Ormai un riferimento certo in fatto di risotti, tutti di qualità eccellente, per bontà della materia prima, fantasia ed esecuzione. Da non perdere
Mattglue
.
10 Ottobre 2024
10,0
Beppe takes care of everything in the restaurant, as unfortunately he has no waiters or other staff. But at the same time it doesn't miss anything and the rice is exceptional. Only a little more cleaning would be needed in the bathrooms, but otherwise I absolutely recommend it.
Danny Indescai
.
15 Agosto 2024
10,0
A fantastic place and great dinner! The food was awesome and Beppe is a great chef and host!!!
Vicky Kapsali
.
09 Agosto 2024
10,0
The food was incredible. It is traditional cuisine, so risotto, some home made pasta when there is and some piece of good meat (brasato, ossobuco) but cooked great and Beppe explain you everything to understand what you like. We took a Tris of risotto and it was extremely tasty.
The atmosphere is nothing special, just a standard, old style trattoria, but you go there for the food, the rest is accessories.
Angela Intermite
.
07 Agosto 2024
8,0
Classic "old-time" tavern, with the owner who welcomes you, brings you the menu, disappears into the kitchen to prepare, serves and gives you the bill. His risottos are special, creamy and delicious. Absolutely worth coming here to taste the classics of Parma cuisine and beyond.
Francesca
.
04 Agosto 2024
10,0
We had two risotti, Ossobuco and Brasato. Both tasted excellent. We'll definitely come back 😊
Jochen Weihrich
.
04 Agosto 2024
10,0
Everything was perfect
The welcome, the service and the dishes!
Lorenzo Bramato
.
03 Agosto 2024
10,0
Evening with friends. The owner divides his time between cooking and service. Fantastic. Risottos that are scary for their goodness. We only ate these because they were a unique dish. Highly recommended
Maria Nappa
.
30 Luglio 2024
10,0
Cena favolosa in
Un locale tipico sell’Oltretorrente , tris di risotto eccezionale.
Beppe grande persona che fa tutto ..
Dolce fatto in casa da lui stesso strepitoso.
In abbinamento un ottimo Franciacorta.
Torneremo sicuramente!
Ariali2014
.
25 Luglio 2024
10,0
We went because I found it on maps and the photos tempted me.
Really spectacular.
Bread and parmesan as an appetizer, mushroom risotto and another with osso bucco. Tiramisu for dessert.
Beppe, who I assume is the owner, was without a waiter that day and with few people in the kitchen, so he took orders, cooked and served at the same time.
And everything was perfect. The food was on time, at the correct temperature, nothing was missing from the table... a perfect experience.
It's a shame we didn't go earlier on our trip through Parma so we could repeat it.
Daniela Rodriguez
.
21 Luglio 2024
10,0
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