Hostaria Carducci In Modena

Excellent kebabs in the center of Modena. I'll be back!

Because of the good reviews, we ended up in the pizzeria, which looked very inconspicuous from the outside, and had a wonderful evening with a really delicious pizza! Nonna stands at the pizza oven and bakes the outstanding pizza! We'd love to come back. :-)

Perfect place to eat excellent food and have perfect time.

The best kebabs I've eaten outside of Abruzzo. The handmade ones are exceptional, the liver ones are very good. The fried peppers are also very good. On the other hand, the price is quite high and not so justified by the quality of the cuisine, even considering the simple environment and service. Price of wines acceptable. Ultimately I definitely recommend it but the price is too high for me. Be careful to order many kebabs together as they cool quickly.

The arrosticini are amazing!! It is obvious that the owners really care about the quality of their dishes.

Buon cibo e atmosfera tranquilla e intima consigliabile anche il vino buono ci torneremo sicuramente nel centro storico di modena

In the historic center, you have the opportunity to taste Abruzzo cuisine in a friendly and spacious trattoria. The environment is very quiet and is spread over two rooms furnished with rustic and typical Emilian elements. The place is not particularly distinctive, but certainly traditional like the many in the area. Here, it is said, Carducci came to drink Lambrusco and eat cotechino. The menu includes various appetizers, three first courses, meat, side dish and dessert. Abruzzo and Emilian wines starting from €10 per bottle, not bad. We started with Ascoli olives and fried cheese: good, but nothing exceptional. The cuisine has redeemed itself with the famous kebabs (around €1-1.50/piece) which are served in jugs and come in three types: classic, handmade (nice fat ones) and with liver and onion (never tasted them before, I they were pleasantly impressed). Too bad the service was annoying and not at all welcoming. The waiting times were fair, but besides us there were only two more tables.

We came across this place in the center of Modena for a dinner with friends. Quiet and welcoming place. Real quality food, I recommend handmade arrosticini and chitarrini alla teramana. The only sore point: the service. A little too slow but fine for a Saturday night, what disappointed us most was the irritable attitude of the waitress, also taking things off the table early and rushing the choice of orders. In my opinion unprofessional. Despite this I think we will return hoping it was just a bad day.

Sapori originali dell’Abruzzo, pallotte cacio e ove fantastiche, arrosticini buoni, formaggio fritto ottimo. La scelta dei vini non è ampia ma è di qualità. Persino le verdure alla griglia e le patatine fritte son cucinate benissimo… hanno anche migliorato l’accoglienza, un tempo mettevano la musica della radio ad alto volume, adesso invece c’è un piacevole sottofondo che non disturba