Excellent kebabs in the center of Modena. I'll be back!
Luca Corona
.
21 Aprile 2025
10,0
Because of the good reviews, we ended up in the pizzeria, which looked very inconspicuous from the outside, and had a wonderful evening with a really delicious pizza! Nonna stands at the pizza oven and bakes the outstanding pizza! We'd love to come back. :-)
Perfect place to eat excellent food and have perfect time.
Paul Rosero
.
21 Marzo 2025
10,0
The best kebabs I've eaten outside of Abruzzo. The handmade ones are exceptional, the liver ones are very good. The fried peppers are also very good. On the other hand, the price is quite high and not so justified by the quality of the cuisine, even considering the simple environment and service. Price of wines acceptable. Ultimately I definitely recommend it but the price is too high for me. Be careful to order many kebabs together as they cool quickly.
Roberto Agostini
.
13 Marzo 2025
10,0
The arrosticini are amazing!! It is obvious that the owners really care about the quality of their dishes.
Claudia
.
30 Gennaio 2025
10,0
Buon cibo e atmosfera tranquilla e intima consigliabile anche il vino buono ci torneremo sicuramente nel centro storico di modena
trap i
.
11 Gennaio 2025
8,0
In the heart of the historic center, you have the opportunity to taste Abruzzo cuisine in a casual and spacious trattoria. The atmosphere is very quiet and is spread over two rooms furnished with rustic and typical Emilia elements. The place is not particularly distinctive, but certainly traditional like many in the area. It is said that Carducci came here to drink Lambrusco and eat cotechino.
The menu includes various appetizers, three first courses, meats, side dishes and dessert. Abruzzo and Emilian wines starting from €10 a bottle, not bad.
We started with Ascoli olives and fried cheese: good, but nothing exceptional. The cuisine redeemed itself with the famous arrosticini (about €1-1.50/piece) which are served in jugs and come in three types: classic, handmade (nice and fat) and with liver and onion (never tasted before, I was pleasantly surprised).
Too bad the service was annoying and not welcoming at all. Waiting times were fair, but there were only two more tables besides us.
Lorenzo Guaraldi
.
23 Dicembre 2024
6,0
We came across this place in the center of Modena for a dinner with friends. Quiet and welcoming place. Real quality food, I recommend handmade arrosticini and chitarrini alla teramana. The only sore point: the service. A little too slow but fine for a Saturday night, what disappointed us most was the irritable attitude of the waitress, also taking things off the table early and rushing the choice of orders. In my opinion unprofessional. Despite this I think we will return hoping it was just a bad day.
Gianluca Rubino
.
15 Dicembre 2024
6,0
Sapori originali dell’Abruzzo, pallotte cacio e ove fantastiche, arrosticini buoni, formaggio fritto ottimo. La scelta dei vini non è ampia ma è di qualità. Persino le verdure alla griglia e le patatine fritte son cucinate benissimo… hanno anche migliorato l’accoglienza, un tempo mettevano la musica della radio ad alto volume, adesso invece c’è un piacevole sottofondo che non disturba
-Routard223-
.
24 Novembre 2024
10,0
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