Hostaria Carducci In Modena

We went for lunch today in this small and welcoming place. The owner's wife was very friendly and sociable, the food really good. My dad is from Abruzzo and was very happy to rediscover his flavours. Fried cheese, guitar with balls, kebabs and chips are the best. We will definitely be back soon.

Excellent for fine foods, wines and courtesy

Cozy restaurant in the middle of the centre, very good food especially the kebabs, worth checking out the starters, fairly quick service and very good prices.

We haven't eaten this well in a long time! Excellent quality not only of the food but also of the people! Compliments

Cercavamo qualcosa di diverso e abbiamo deciso di provare questo ristorante abruzzese aperto da meno di un anno a Modena. Antipasti deliziosi, olive all’ascolana di vario tipo, formaggio fritto squisito e arrosticini fenomenali! Servizio perfetto!!! Super consigliabile!!!

Ottimo cibo e gestori gentilissimi Grande scoperta Ci torneeremo Arrosticini di fegato sublimi e tutto molto accogliente e curato

Lovely restaurant located in a quiet road of the city centre. They serve delicious authentic food from the Italian region Abruzzo. The Chitarrine alla termana are definitely my favorite. Also the rest was nice: arrosticini, formaggio fritto, peperoni and uova, cacio e ova. The service is ok, not bad but also not wow. Few smiles would be appreciated but we are humans and maybe it wasn't their best day. Prices are good Little note, there is no network inside the restaurant and they have no Wi-Fi. We had to get in touch with some friends who were late and for this reason we had to go out to try to give them a call or check if they sent us a message.

Excellent Abruzzo cuisine place where you can taste the typical kebabs. I recommend the liver ones and the handmade ones which are tastier, the local wines are also excellent. Unfortunately there are sometimes not enough liver kebabs as they only prepare part of them, so I recommend ordering them immediately if you want them. Unfortunately, we ran out of roasted potatoes which are usually very good and grilled vegetables are also good. If I really have to find a flaw, it certainly lies in the part of the desserts where there are only three of the Modenese tradition and the one that should change was not available. Clean place and helpful staff. The place on Friday was full and many people who hadn't booked were turned away so I recommend booking on Friday and Saturday. If you think this review was useful, please leave a like, thank you.

Quiet and very relaxing environment, impeccable and very friendly service. The starters (truffled Ascoli olives and the typical Abruzzo starter) are worth it, very good and with the right portions. Also recommended are the first courses (tortellini with butter and sage), which are delicate, tasty and melt in your mouth. Finally, the handmade kebabs are delicious, tasty meat, cooked well and tender. I recommend visiting this place to eat good dishes of typical Emilian and Abruzzo cuisine.

Fabulous roasts. Amazing oil. Very nice waitress. I highly recommend it!