Hostaria Carducci In Modena

7,3

Basado en 727 opiniones encontradas en 3 webs


7.3
8.3
7.3
7.3

tend

220
Di 800
in Modena
10
Di 20
di cucina Cucina modenese in Modena

Gestione recensioni

The arrosticini are amazing!! It is obvious that the owners really care about the quality of their dishes.
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30 Gennaio 2025
10,0
Buon cibo e atmosfera tranquilla e intima consigliabile anche il vino buono ci torneremo sicuramente nel centro storico di modena
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11 Gennaio 2025
8,0
In the historic center, you have the opportunity to taste Abruzzo cuisine in a friendly and spacious trattoria. The environment is very quiet and is spread over two rooms furnished with rustic and typical Emilian elements. The place is not particularly distinctive, but certainly traditional like the many in the area. Here, it is said, Carducci came to drink Lambrusco and eat cotechino. The menu includes various appetizers, three first courses, meat, side dish and dessert. Abruzzo and Emilian wines starting from €10 per bottle, not bad. We started with Ascoli olives and fried cheese: good, but nothing exceptional. The cuisine has redeemed itself with the famous kebabs (around €1-1.50/piece) which are served in jugs and come in three types: classic, handmade (nice fat ones) and with liver and onion (never tasted them before, I they were pleasantly impressed). Too bad the service was annoying and not at all welcoming. The waiting times were fair, but besides us there were only two more tables.
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23 Dicembre 2024
6,0
We came across this place in the center of Modena for a dinner with friends. Quiet and welcoming place. Real quality food, I recommend handmade kebabs and Teramo-style guitars. The only sore point: the service. A little too slow but fine for a Saturday evening, what disappointed us the most was the irritated attitude of the waitress, also removing things from the table in advance and rushing in choosing the orders. In my opinion unprofessional. Despite this I think we will return hoping it was just a bad day.
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in Google
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15 Dicembre 2024
6,0
Sapori originali dell’Abruzzo, pallotte cacio e ove fantastiche, arrosticini buoni, formaggio fritto ottimo. La scelta dei vini non è ampia ma è di qualità. Persino le verdure alla griglia e le patatine fritte son cucinate benissimo… hanno anche migliorato l’accoglienza, un tempo mettevano la musica della radio ad alto volume, adesso invece c’è un piacevole sottofondo che non disturba
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in TripAdvisor
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24 Novembre 2024
10,0
We had a lovely dinner here. The pasta was delicious, as were the kebabs. Our mixed salad greens were perfectly dressed. Would return in a heartbeat.
Più commenti
in Google
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15 Settembre 2024
10,0

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26/03/2025: Excellent place to taste Modena specialties. Everything is prepared with traditional recipes without reinterpretations that distort the dishes. The tortellini in broth are excellent, the wild boar cacciatore is spectacular We ate à la carte. But I think the tasting menu is worth it. The prices are higher than the average of other places in the surrounding area. But the quality is there. The borlenghi are spectacular. They pass by in the dining room and you have to catch them on the fly or almost. They are continuously sautéed and the guys in the dining room go around the tables non-stop. Excellent desserts. I recommend tiramisu and zuppa inglese
25/03/2025: The food is divine, the waitress is good and kind and gives good advice, the prices are fair, the borlenghi are fabulous,
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Recensioni

Hostaria La Frasca

15/03/2025: So here the review is tough. Let's start with the owner, Mrs. Ada is in all respects the owner of the place.. in every sense. In the tavern there is only her who does everything: cooks and serves at the tables. The place is very small and the atmosphere is very, very homely and informal. At the same time it is also hilarious, based on the old customs of the past, where everyone talks and laughs together, in fact it can happen to know the diners during dinner. Obviously it is Ada who decides what to make you eat, consider the written menus as a beauty or decoration of the place. What is certain is that whatever she will offer you will have been made by her and I assure you that Ada is an excellent cook capable of representing the traditional Emilian cuisine at its best. If this were not enough, the lady shows strong theatrical skills that make her able to entertain the guests with real performances based on joviality and irreverence that, at times, seem to border on rudeness but I assure you that in her heart they never are. So if you know how to take her and if you know how to adapt, laughter is guaranteed, also because she is good at involving all the guests a bit who, by conformity of the place, are never more than fifteen to exaggerate, and finding themselves physically seated close together it happens that they start talking and joking among themselves. Then a lot depends on whether you find her having a good evening or not. Now, having made these necessary premises, there is no point in going if you expect a radical chic, silent and elegant place. The spirit of the place is not this, Ada does not change and will never change. Take it or leave it. Of course, as mentioned above, if Ada is having her day the evening will certainly be unforgettable but, if she is not, well it will still be... unforgettable... the choice is yours.
04/03/2025: Ada, what a special woman! His cuisine and his mood make the environment unique!! Every time I find myself passing through Modena, I'll stop by and say hello! Thank you, Anthony

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