Hochey In Misano adriatico

Food and motors blend together with passion, a must-see for bikers... ❤️Sic #58 always in my heart

Always top-notch service! The best dishes: Fantastic Taranto-style clams 🌟 Fabulous hockey-style strozzapreti! 🌟 Giant cutlet 🌟 Pizza 🌟 Delicious beer! The waiters are the best on the Adriatic coast!!! Hello from the 322 team in Misano! 💕

A very pleasant and quaint pizzeria, located right on the Misano seafront. The pizza is excellent and plentiful. The service is a shame: the wait is often long, and the staff is rushed, hasty, and often unfriendly.

Even though the location changes (I've never been here before), it's still top notch. Highly recommended for the pasta with ragù, which easily accommodates two people given the generous portions. Being on the seafront, even at 1 p.m., there's a lovely breeze that allows you to dine at the outdoor tables.

I came specifically to see them start the motorcycle because my brother and I were really excited, having seen in a documentary and elsewhere that they do it every day at 10:30 p.m. We walked over an hour to get there (now we have to go back), and they haven't started it. They told us that only the boss starts it and that "if he comes, he comes, and if he doesn't, he doesn't come." A huge disappointment. The food was good, but don't come with any hope.

I've never been there, but every time I pass by it's always full.

This is the third year I've eaten here, same time. Some servers are no longer motivated at the end of August. The food is really basic, I received ravioli that was still frozen inside, my friend a pizza that was worth that of a kebab vendor. Frankly it's expensive for what it is and for the same price you can eat much better in Misano. It's become a canteen, too bad for the atmosphere

In my case, Pizza Paolino was very moist, not what I expected. The service, if I had to take into account the constant coming and going of people coming to see the motorsport memorabilia, I'd give it a 4. In high season, it's safe and problematic. The atmosphere is a 6-star rating, and it's a museum for enthusiasts. Then, when Paolino is there, it's a different atmosphere. "La moto del Sic," which is a replica of a classic HRC CBR. Even if it were true, I might have ridden it, it's still an excellent way to remember a guy who has remained etched in our hearts. It's a memory and a tribute to him. Paolino is a character, but I'll leave the judgment to you. Excellent place, I'd go back, but I'd definitely change a lot of things.

I stopped for a beer because I was curious after seeing all the ads around town. I have to say I was satisfied. Next time I'll stop by to eat and try the other beers. It's a shame they no longer make cans or bottles so you can taste them.

Not a typical beer hall, I'd say a five-star restaurant dressed up as an everyday item. The place is very unique, with motorcycles, photos, and everything revolving around the Misano racetrack. But the food is actually excellent, everything from the octopus pizza to the pasta dishes—everything is delicious. The wine and beer selection is also top-notch, with the beers crafted by the owner, Paolino. He also takes care of the social aspect, overseeing all the beach entertainment, both for warming up the muscles for those who are a bit older, but also for letting the kids play, with the kids he sends up and down the beach all day. So not just the food, but also the social aspect. Excellent food, excellent service from the wait staff. I recommend anyone to stop by for a simple pizza, or even for a more elaborate dinner—you won't be disappointed. Paolino for president 🌟🌟🌟🌟🌟