Hiltonn Lago In Riva di solto

Very nice experience at the lake :).

We had a wonderful evening at the trattoria with a table right by the lake. From starters to dessert, we had consistently delicious dishes (and works of art on the plates), and very friendly and attentive service. Overall, a fantastic evening with excellent service and delicious food. The chef himself came out several times to serve us and even tried to speak good English for us tourists :-) We also ran into him outside the trattoria on other days, and he was happy to have a friendly chat. We felt very comfortable at the trattoria and now, after moving on, miss the place very much, as there is a certain family-like, communal atmosphere in the air there.

I have frequented this restaurant several times, I have always had a good time! excellent food, excellent service, good quality/price ratio.

Magnificent little restaurant, carefully managed, with excellent cuisine! You can have lunch right on the lake!!! Highly recommended!

Also ate well, shame about the exorbitant costs, 4 ravioli for €18 can't be felt. All other dishes started from a minimum of €16-18 in the same way. Place that has become too touristy and not suitable for Italians. It lacked the attention and care (and portions/costs) of a typical Italian trattoria.

Delicious food, nice plating, three meters from the lake

Delicate flavors, excellent lake fish. Obviously accompanied ONLY by a glass of Saten di Franciacorta. Pleasant evening

Excellent cuisine with absolutely well presented dishes, absolutely high level service with minimal waiting times. Clean, tidy and pleasant environment. The only sore point in my opinion is the price ratio... too high For the location... we are in Riva di Solto where once you leave the restaurant there is nothing, the portions of food and in any case the courses are all around 20 euros or more. I would absolutely go back for the food I tasted but not for the price.

As always, everything is great here.

Excellent cuisine, prices… Excellent trattoria along Lake Iseo, on the Bergamo side, inside the village of Riva di Solto, without a lake view, at least during our lunch on Saturday, Easter eve. There are tables on the terrace in front of the lake which are set up during the summer season. To tell the truth, it has little of a trattoria both in terms of strengths and weaknesses, in the sense that it has more of a restaurant. Warm and welcoming location, well positioned and well lit, furnished. Impeccable, courteous and professional service, while the chef, very welcoming and attentive, goes around the restaurant "probing" the goodness of the dishes prepared. The Chef's proposals are based on local cuisine, in its refinement as well as updating in the tastes and trends typical of modern cuisine: this fusion aims to approach the most demanding palates, offering a cuisine rich in land, sea and lake dishes. Well presented and very tasty dishes: there were 3 of us and we tasted a tasty salad of smoked trout and char with cucumber, mango, soya and grilled black bread and some caramelised onions in various sauces, with a very delicate flavour. We then opted for a first course based on Ravioli stuffed with Sturgeon, and two second courses with fish, Cod Vicentina style (dish of the day, not on the menu) and an Amberjack with cherry tomatoes and various sauces. Really excellent dishes, with sufficient portions. Dessert to savor the last glass of a bottle of Valdobbiadene Millesimato: a Berry Cheesecake, a Tiramisu and a Yogurt and Fruit Soup. Final coffee, with a price per person of Euro 57.50.=, acceptable for the quality of the dishes, but a little high when compared to the portions. In the room you can breathe a lot of tranquility, a lot of cleanliness and order. Free parking 5 minutes walk away.