Hasnat In San casciano in val di pesa

27/10/2025: A real discovery! We spent two wonderful evenings. The welcome was warm and the service impeccable, always with a smile, by Maurizio Giuliana, the other lady (who didn't tell us her name but has an 18-year-old son), and the truly expert chef. Speaking of the food: everything was excellent, from appetizers to dessert. In particular, the Florentine steak is unforgettable. You can see the passion in every detail. Congratulations, we will definitely be back to try the rest of the menu. Although you won't easily forget us for the pleasant confusion we shared, we made a promise to return and hope we will. I Romani Ferraristi

16/09/2025: This is maybe even the best restaurant i have ever been to. Quality is 10/10, food + desert the best around Florence. Truffle pasta, steak, peach desert and semifreddo have really been amazing and i really can't recommend this place enough. Super nice staff, location, vibe + you can buy really good wine for a great price. We will br bqck for sure 😍😍😍😍