Harry's Grill In Trieste

Quiet and elegant space for our party of 4 to dine in. Promptly seated when we arrived with our reservation. The pasta we ordered was too al dente for all of us which surprised me given that this is a Michelin Guide recommended restaurant. There may have been a language barrier with the sommelier as he was a little more quiet and reserved when helping our table choose a wine. Overall felt the food and experience was average.

Harry's in Trieste immediately presents itself as an enveloping experience, a place that does not hide its elegance and attention to detail. The wide selection of wines promises evenings of good taste, and the environment, impeccable in its cleanliness and magnificence, suggests a loyal clientele of a certain level. We particularly appreciated the professionalism of one of the waitresses, who accompanied us politely until the moment of the bill. My partner was enthusiastic about her risotto, a dish that evidently knew how to enhance the flavours. Personally, my choice fell on a pasta with tomato sauce which, unfortunately, was not able to give me the same emotions, also considering the price of 18 euros. The only truly positive note of my dish was the burrata, a true triumph of freshness enhanced by a simply delicious basil oil. However, a recommended place overlooking the main square of the city, we will definitely return.

An unforgettable Easter lunch at the Harry Restaurant in Trieste We chose the Harry Restaurant for Easter lunch and we were thrilled with it. The environment is elegant, refined and welcoming: every detail, from the perfectly set tables to the relaxed and refined atmosphere, contributes to creating a truly special experience. The Easter menu was a triumph of flavors: balanced dishes, creative but respectful of tradition, presented with great taste and prepared with the highest quality ingredients. Each course was a little emotion. A heartfelt thank you to Anna, who followed us with a splendid service: professional, attentive and incredibly kind. His presence really made a difference and made our lunch even more enjoyable. We had such a good time that… we'll be back for Easter Monday lunch too! When a place makes you feel so pampered, it's impossible not to want to return. Congratulations to all the staff of the Harry Restaurant: a true pearl in the heart of Trieste.

We chose the tasting menu and it was incredible! Everything was very well-balanced, unique, and delicious. The menu is flexible regarding guests’ dietary needs—they replaced the cheesecake for us due to lactose intolerance. The service was also very pleasant; the waitresses spoke excellent English and were very friendly. We really enjoyed the atmosphere and the whole experience!

We had dinner with a tasting menu. An appetizer, two first courses, a second course and a dessert. Everything delicious. Note of merit also for the staff, from the barman for the mocktails who prepared us to the maître d' of the room and all the waiters. Excellent experience.

Visiting Piazza Unità d'Italia on a rainy evening we took refuge in Harry's... we couldn't have done anything better: Excellent food and excellent service, the young staff seated us in a small room as the restaurant was quite full. We didn't choose the €100 tasting menu but the la carte. Excellent royal cruditès and tartare; followed by an octopus with potatoes and alioli sauce and brava in an excellent combination and Carnaroli risotto with scampi... all delicious. The zabaglione with ricotta ice cream and cat tongues was so good that I forgot to take a photo. Compliments to the chef and the staff, the Sicilian extra virgin nocellara and biancolilla are also good

If you are looking for a place that combines elegance, a welcoming atmosphere and refined cuisine, Harry's is the perfect choice. From the moment you cross the threshold, you are greeted with warmth and professionalism. The staff, always attentive and prepared, is ready to recommend the best combinations with courtesy and competence.

We enjoyed a lunch on a sunny Saturday. Very courteous and professional staff, you can see that they are very prepared. The dishes were recommended to us by a friendly guy who also knew how to pair them with an excellent wine, making this experience unforgettable.

Bellissima esperienza; ottimi piatti presentati in una cornice elegante e raffinata. Ottimo il personale ed i tempi.

Tante luci e qualche ombra per questo ristorante, figlio del bistellato Harry's Piccolo. Le cose buone arrivano dalla cucina, tre piatti eccellenti dove si vede la mano di una cucina di altissimo livello, l'uovo pochè, gli spaghetti bottarga e il dolce 36 parallelo, direi perfetti, bilanciati, sapore, preparazione presentazione top. Per niente in linea la pizza fritta, sembrava quasi riscaldata, dalla consistenza dura e la pasta troppo spessa rispetto agli ingredienti, non all'altezza degli altri piatti. Servizio claudicante, chiedo consiglio sul vino (Fiano di Avellino) perchè mi piacciono i vini sapidi e minerali, vengo consigliato di virare su un Friulano, per fortuna la mia sommaria conoscenza di vini mi fa restare sul Fiano che poi risutava sapido e minerale come desideravo. A 12€ al calice un minimo di conoscenza sui vini la devi avere....L'altro cameriere sembrava li per caso, poco attento ed empatico, nessuno arriva a chiedere il caffè e lo bevo al bar esterno, dall'altra parte della piazza. Conto 83€ a persona per due portate più il dolce e un calice e 1/2, corretto per la qualità dei piatti. Se ci tornerei? Solo per la qualità della cucina...