Habla Restaurant In Andria

The restaurant offers Italian-Iberian fusion cuisine, as the name itself suggests, managing to create a perfect combination of flavors that are never banal or predictable. The prices are in the medium-high range, but are fully justified by the quality of the raw materials and the originality of the dishes. If the cuisine leaves its mark, the service does so even more: we were welcomed impeccably by a girl, while during dinner a kind and very nice waiter looked after us with great availability. Absolutely recommended!

The best restaurant in the city and beyond. The care of the dishes and the attention to the customer are the main "ingredients" of the restaurant. The chef and his staff are exceptional. I go back every time I can, because it's not just about food, but about having a culinary experience that embraces all the senses. Vote 10

On the evening of February 21st I was with my wife in this restaurant and I must say that in a country where catering abounds but excellence is a rare commodity, this Italian-Spanish restaurant stands out for its authenticity and for the care with which it brings each dish to the table. The cuisine is technically well executed, a sign of an expert and aware hand, which knows how to enhance quality raw materials without unnecessary artifices. The menu celebrates the meeting between Italy and Spain with dishes that convince in terms of balance and taste, without slipping into fashionable excesses or creative forcing. From Italian and Spanish products to the classics of Mediterranean cuisine, everything is made with precision and respect for the raw material. The cellar is well stocked and offers an intelligent selection of wines, with labels ranging from the national territory and a good representation of bottles from international wineries, perfect to accompany the chef's proposals. The environment is welcoming, never pretentious, with an atmosphere that invites you to relax and enjoy the gastronomic experience. The service is attentive, present without being intrusive, a sign of sincere and well-calibrated hospitality. Finally, I understand the choice to maintain an accessible price range, but as customers we must also learn to appreciate the sacrifice behind such work. Offering quality at low costs is not easy, and perhaps we should be more aware of the value of the work and food that goes into a dish. One of the Andriesi restaurants that deserves attention and support, a little jewel for those who love good food, well done, continue like this and with the same humility you have shown, be a little more ambitious because you can afford it.

Whatever he eats is extraordinary, you can feel all the love he has for his work, you can feel all the love he has in buying high quality food, you can feel all the effort he puts into an excellent job without even the slightest mistake, he is truly 500,000 star Masterchef ❤️

We had dinner with friends in this restaurant, everything was delicious from the first to the last meal, trained and friendly staff, well-served dishes and a fantastic location, in the back garden it really feels like being in Spain! Excellent care and attention to celiacs and other intolerances. Highly recommended. I will definitely be back! Kudos to the owner for creating such a place in the city.

Habla is one of my favorite places when I want to pamper myself with a nice lunch or dinner! I have tasted everything on the menu the many times I have been there and have never been disappointed by a dish! The welcome and service at habla are exceptional, the explanation of the dishes, the availability... I'm happy to bring friends there because I'm sure I always make a good impression and I've never been disappointed by this restaurant! Beautiful location, especially the external part which is open-air in summer and becomes a very warm relaxing place in winter. A perfect, discreet, welcoming place! One of the best restaurants!

A mio parere il miglior Ristorante di Andria, con la R maiuscola perchè si tratta di un ristorante di alto livello, con una grande attenzione per i particolari, piatti buonissimi e coccole per il cliente. Abbiamo mangiato una guancia morbidissima, un ottimo prosciutto spagnolo, un primo con porcini e crema di parmigiano eccezionale ed un tortino da leccarsi i baffi. Tutti i piatti erano realizzati appositamente per l'intolleranza al lattosio. Complimenti allo chef e a tutto lo staff.

In dit restaurant hebben we geweldig lekker gegeten! Het was ook een gezellige plek en het eten was uitstekend. Ook het personeel was zeer vriendelijk en professioneel. Een absolute aanrader!