Guyot In Milano

8,2

Basado en 2.202 opiniones encontradas en 4 webs


7.2
8.1
8.0
7.7

tend

630
Di 9.174
in Milano
251
Di 3.999
di cucina Italiana in Milano

Gestione recensioni

Very nice and welcoming environment, fast service, very polite and kind staff. As for the food, the risottos they ordered were very good, my shin normal. The desserts very good I would gladly go back to try the first courses A bit expensive
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20 Marzo 2025
8,0
Beautiful setting, great service and spectacular food. We had an encore of risottos with a delicious wine suggested by them. I hope to return soon!
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08 Marzo 2025
10,0
Returned after several years, excellent risottos and food and medium-sized portions. Average service, a bit of confusion in the orders. Varied menu with the possibility of choosing, for groups, two or three risotto options. Very good desserts.
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04 Marzo 2025
8,0
Risotto prepared to perfection! Perfect cooking, fabulous combinations and exaltation of flavours, which stand out very well on the palate. The place is welcoming, warm and quiet, perfect for an evening away from the chaos of Milanese social life. 😍
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25 Febbraio 2025
10,0
Dinner | 40-50 € Rustic place with exposed bricks, very characteristic, a little too hot perhaps and tables too close together. Excellent cuisine for what we chose as starters: mushroom and grilled scamorza flan with caramelized red onion and risotto encore. Excellent raw materials, all gluten-free. Well-stocked cellar. Service to improve. Fair price in line with the offer. Advised.
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in Google
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24 Febbraio 2025
8,0
Very nice experience, very good Milanese risotto with ossobuco. A patient and attentive team
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22 Febbraio 2025
10,0
Housed in a cellar, the restaurant is welcoming with brick walls and a pleasant environment. The risottos are exceptional, excellent creaming and plentiful. We took the taleggio pumpkin and pistachio risotto and the Chianti risotto with stew. We also appreciated the meatballs taken as an appetizer, tasty, tasty and soft meat Recommended restaurant
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18 Febbraio 2025
10,0
Beautiful place, great discovery, I highly recommend it. Beautiful selection of wines with niche and well-researched products. We met Chef Sandra, a beautiful and very good person. Congratulations also to the staff who are always available and attentive to every need. We had a really good time. We will return to try other types of risotto. We took: Charcuterie and cheese platter Speck and green apple risotto Ossobucco risotto Gattinara Red Wine 2017 Chocolate and pear cake Waterfall €140 fair price.! All really good!!! Try it to believe it!
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18 Febbraio 2025
10,0
Antes de poner un pie en Guyot, no sabíamos que ese tipo de restaurante existía. Guyot es un risotteria – la señal está en el nombre. Hay bastantes restaurantes en el barrio de Porta Garibaldi, pero elegimos Guyot según las excelentes críticas de TA. A pesar de aparecer en lo que resultó ser un martes por la noche ocupado, recibimos una cálida recepción y nos dieron una mesa agradable. Esto marcó la pauta para toda la comida, el servicio fue amable y atento. Todo el menú se veía muy bien, para ser honesto. Tuvimos tres entrantes y risottos diferentes (risotto milanés con chuleta de ternera es increíble) y ñoquis. El tiramisú estaba delicioso también. Si hay algo que nos levantó las cejas fue el precio del vino por copa; la cantidad (parecía menos de 100 mililitros) era menor de lo que esperábamos para 8€ a 9€ para una Valpolicella o Primitivo estándar. Sin embargo, realmente recomendamos Guyot a cualquiera que le guste el risotto y restaurantes con un buen ambiente.
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in TripAdvisor
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25 Gennaio 2025
10,0
Piccolo, discreto, suggestivo: un localino squisito, simile a un'intima tavernetta. Piatti buoni, servizio cortese. Una vera e propria miniera per chi ama scegliere il vino in una carta ampia, variegata e di alta qualità.
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in TripAdvisor
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04 Gennaio 2025
8,0

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15/03/2025: Such an authentic Italian restaurant. The food was amazing, I had the best tiramisu in my life!
07/03/2025: Authentic trattoria, small dishes, very good price. Mind the pre-opening line. If you go on a weekend, be there 45 min before opening hour to get in. Weekdays are also crowded but not as much.
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Bettolina

11/03/2025: Lunch for our 25 years of marriage It's always nice to come back to you. Thanks for everything
10/03/2025: Excellent food even if not as I expected (Lombard regional), contaminated by other traditions. very welcoming and pleasant environment. We will definitely be back

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