Barmare In Milano

Good service, delicious food, cozy place.

Visited a few months ago. A truly pleasant evening was spent in this purely fish restaurant. The restaurant is simply and tastefully furnished, managing to combine an informal atmosphere with an intimate setting, especially if you dine early, as my partner and I love to do. The service throughout the evening was simply magnificent, the expertise in explaining the dishes, down to the smallest details even from those who were not responsible for bringing them to the table, was truly excellent. Worthy of a starred restaurant, without a doubt. The food was much appreciated, especially the fish-based courses. Both my tartare, with scampi and foie gras, and the one with red tuna were excellent. My cacio, pepe and sea urchin linguine are fantastic... if there had been a little more sea urchin it would be a legendary dish! The sea urchin had an embarrassing freshness and intensity, given how good it was. My partner instead had a soft egg with asparagus, parmesan foam and pepper water. The dish wasn't up to par with the others, and then too much water! Followed by a superlative San Pietro with friarelli and clam sauce for me and a red snapper with cream of broccoli and braised spring onion for my partner who also treated herself to a revisited tiramisu, with buffalo ricotta instead of mascarpone. From a very careful and not at all banal wine list I chose an excellent Timorasso Derthona di Massa. Excellent wine. To find nitpicks, one area for improvement, in my opinion, is the composition and description of the dishes on the menu: for example in my scampi tartare, foie gras is mentioned, thus creating expectations, only to then be 'nail; while the most particular part, i.e. an onion compote which gave a pleasant crunchiness to the dish, was not present in the menu description. Another thing: beyond the preparation, which as already mentioned, was not successful, I would tell you to remove the egg from the menu... it has nothing to do with the rest of the menu. Price absolutely in line with the quality of the dishes. Dessert and grappa offered! Thank you very much and well done

Nice fish restaurant, refined dishes, visible and quiet kitchen

Good, unpretentious cuisine that gets to the point. Some ups and downs in the dishes but overall the quality is there

Bel ristorantino situato in corso Lodi Prodotti di prima qualità ben gestiti e ben serviti. Alto livello, servizio veloce e presente Buona carta dei vini Consigliato

Great welcome, very good food, we had a great time and will be back. Congratulations you are an excellence

After 3 years in Milan I discovered this delicious restaurant thanks to a friend of mine. The environment is intimate, relaxing, convivial. We had dinner on the counter with the special company of the chef from Campania and Luca, the manager, a delightful person who immediately knows how to convey a sense of calm and elegance. We then come to the simply incredible fish dishes. From appetizers such as Catalan-style prawns and fish tacos to the first and second courses. The excellent quality raw materials meet delicate cuisine, refined without altering the flavors of the fish. Highly sought after wine list with wineries that are not found everywhere. Some Aosta Valley rarities stand out, reminiscent of French wines. I can only recommend this restaurant to anyone and I will definitely be returning as soon as possible. Thanks to all the staff

Lunch based on fish and raw fish, everything fresh and good, the portions are small but it fits! Friendly staff and menu with a wide choice of wines. Not cheap!

One of the best fish restaurants in Milan. Very relaxing environment, good, well-studied food and delicious combinations. Nice and friendly staff, highly recommended for any occasion, from family dinner to romantic dinner. Where to try it!

Cibo molto buono. Atmosfera carina con cucina a vista. Consigliato a chi vuole mangiare del buon pesce a Milano