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Ristoranti
Friuli venezia giulia
Udine
Udine
Gustâ Al Lepre

Gustâ Al Lepre In Udine

Via Poscolle 27, 33100 Udine Italia Udine
+39 0432 513372
8,3

Basado en 182 opiniones encontradas en 2 webs

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34
Di 533
in Udine
9
Di 46
di cucina Vegetariana in Udine

I clienti commentano i loro piatti di...

pasta pesce dolci antipasti patate tonno lepre crema signora vongole porta caffe more carne gnocchi
Vegetariana
Udine

Gestione recensioni

Recensioni Nota
Google 159 8.8
Recensioni Nota
TripAdvisor 217 8
I went to this restaurant for a birthday dinner. The food was good, but the service was a bit lacking. We waited over an hour for a first course and another 20 minutes for dessert. Considering it was a weekday, it seemed a bit long.
Più commenti
in Google
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12 Aprile 2026
8,0
Great food Great service Simply perfect!
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15 Marzo 2026
10,0
Very attentive and friendly staff. Good meat, excellent wine selection. Good value for money.
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in Google
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09 Marzo 2026
8,0
Sunday lunch. Nice place, good service, and good wine selection. Excellent risotto with prawns and artichokes. The tiramisu was too sweet for my taste. I recommend it. Reservations are recommended.
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in Google
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23 Febbraio 2026
8,0
A lovely traditional restaurant with friendly service. We especially enjoyed the delicious caponata.
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in Google
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22 Febbraio 2026
8,0
In a simple and elegant atmosphere, the owners welcome you with excellent dishes and wines that offer excellent value. I recommend it for lunch, dinner, or a quick crostini, paired with exceptional wines.
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in Google
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21 Febbraio 2026
10,0
Excellent restaurant, high quality food and absolutely acceptable prices. Everything was really good. Good service. We'll be back.
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in Google
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19 Febbraio 2026
10,0
A wonderful gastronomic experience. Excellent food, excellent wines, and excellent service.
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in Google
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19 Febbraio 2026
8,0
Very friendly staff. The creamed cod and the wine recommended by the waitress were excellent. The carpaccio was a bit stiff, but nothing special. The frico was good, but it was accompanied by a rather unappealing polenta. The pork rib was cooked at a low temperature with polenta and potatoes: unfortunately, the pork rib was very dry, which was a shame. The polenta that accompanied the meat was like the one from the fridge.
Più commenti
in Google
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07 Febbraio 2026
6,0
Office dinner during the Christmas period... they prepared a nice table for us in a very nice place... good food, generous portions
Più commenti
in Google
.
06 Gennaio 2026
10,0

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16/04/2026: Excellent food... excellent welcome... very kind owner and staff. We recommend it.
08/04/2026: Under a bright starry sky After a day out, we decided to extend the day with a feast of arrosticini, and Marlon was there to try. First, we started with sagne e fagioli, a superb starter, then dived into the coveted arrosticini, which are also offered in handmade (full-flavored) versions, liver (melt-in-your-mouth), and sbagliati (for a different taste), finishing with the house dessert, a revisited zuppa inglese. All washed down with the inevitable local Montepulciano, coffee, and light gentian. What more can we say except that you're immersed in a tranquil atmosphere, and upon exiting, a brilliant and captivating blue blanket awaits.

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