Guarini In Torino

A very nice restaurant with good food and very nice, competent staff. Furnished in a warm industrial style. You can drink homemade vermouth as an aperitif (very good). As a starter I had the Piedmontese starter plate and as dessert the panna cotta (see pictures), both very appealing and tasty. Served by the friendly and very experienced staff who also selected the perfect wine accompaniment. Totally recommended.

Very nice place in the center of Turin. We went there attracted by the vermouth on tap. Dogs can enter. Very nice interior. Professional, courteous and fast service. It wasn't very crowded and there were a few tourists. Unfortunately there is only one type of vermouth on tap, the rosé one, the others can be taken by the glass (we tried the classic red, the dry white one and the non-dry white one, the best by far). to eat three Piedmontese appetizers, not bad (22 euros), enough for one person. Then the duck breast and the octopus. Both very good, but small portions. As a dessert, cheeses with honey and vermouth gelé, remarkable. The final cost was 109 euros. The food is good, the place is nice, the service is good, the only thing is that the dishes are a little small compared to the price. Go out, you're a little hungry.

Design and welcoming environment in the center of Turin. I attended an event with about 70 people and the menu was already established. Despite this, the dishes were of high quality and refined. Quick service and friendly staff. My experience was certainly positive. I'll be back to try the à la carte.

We were 40 people with a set menu and everything was very good. I recommend it. Good service.

Great food and service. Super strategic and convenient location in the center

Nice place and excellent dishes. The guys are very good and very kind in managing some intolerances and some changes to the dishes themselves. Personally I recommend the Fassona steak with a knife, very particular and "unexpected". Overall, super recommended

Elegant restaurant, very friendly and kind stuff and the food is even better. It is just scrumptious! The ragu with homemade pasta is the best I have ever had. A MUST try!

New and innovative environment. Good and well presented food.

Very nice environment, very interesting menu and beautiful to look at and inviting plating. Attentive service without long waits. Friendly staff but a little cold, I would smile more at customers.

Quiet restaurant, with impeccable service. We took the Guarini tasting menu: the right portions apart from the Tajarin which were very few (just a forkful!) The pork cheek cooked really well (it melted in the mouth) was a little difficult for digestion. Excellent veal with tuna sauce and bunet. Overall I highly recommend it!