Guarini In Torino

Truly excellent! Professional and friendly service Delicious food, excellent ingredients. I especially recommend the tagliolini with guinea fowl ragù! Very pleasant and welcoming atmosphere

There were two of us, and we ordered the €44 three-course menu and the €52 four-course menu, and both were delicious. The service is very friendly and professional, and they know how to recommend a good wine. The dishes are well-prepared, and the "creme caramel con nocciole sabbiate" dessert was superb; I personally wasn't as impressed with the "bunet Guarini."

We tried both tasting menus and were pleasantly surprised. All the dishes were excellent, the service was friendly and fast. The venue was also very popular!

Excellent food - we were not the only visitors who cleaned the plates using crusty bread. Squab was great as well as Tajarin con ragù di faraona. Crème caramel for desert was heavenly with the contrast between the crème caramel itself and the shaved salted hazelnut. Excellent and attentive service as well. Visited Sunday night.

My first dinner in Torino, with excellent Piemonte tastes! A very nice decorated place that makes you feel comfortable. Lovely wine list as well!

First time at this downtown restaurant, and we had a wonderful time. The staff was friendly, professional, and efficient; the dishes were unconventional, well-cooked, and in just the right quantities. In short, it was a very, very positive experience for our anniversary. But... there's a downside: the place looks like it was designed and furnished by an alien! The ambiance: black, cold, and minimalist, conveys a sense of unease to those who frequent it. What most disturbed me was the unsettling presence of a huge (immovable) table, seating about 12 people. I imagine it's inconvenient to use, and it made me wonder (and hope) that the architect who designed it is still locked away in some architectural circle that surely exists somewhere. Another rather disturbing feature is an ugly and seemingly inconvenient wine rack that looks like it was designed by the wife of an alcoholic. But the staff, who, as I said, are truly top-notch, makes up for everything. We will definitely go back, maybe during the day... the light definitely helps.

A welcoming restaurant decorated in a refined, modern style. The cuisine is excellent, offering Piedmontese dishes with a modern twist.

Quality ingredients Local food, impeccably prepared!

The place and the service are perfect, but the plin with ham broth are the added value, amazing!

Always up to par, excellent cuisine and service