I recommend it to everyone, the first courses were excellent, as well as the meat, of course. Limoncello was offered without asking. Thanks again
Enrico Fiori
.
22 Giugno 2025
10,0
Excellent as always. It doesn't disappoint on fish either.
giuseppe tumminello
.
22 Giugno 2025
10,0
The restaurant is very special, their food is wonderful, the service is very wonderful, and the chef Nadi’s cooking is very wonderful, and also Mario is the best ever in all aspects.
xtastic
.
13 Giugno 2025
10,0
We returned to this restaurant after two years, and we found the old-fashioned grill always excellent and plentiful, the grill mania appetizer was instead slightly less varied and rich than in the previous management. Having said that, an excellent restaurant for grill lovers
Matteo Battaglia
.
10 Giugno 2025
8,0
excellent restaurant, we have been going with our family for many years, the taste of good food and the service is top notch, I recommend for dinners and lunches to try Italian cuisine in an elegant restaurant, feeling comfortable as at home.
Giannini.A
Yevgeniya Pestriakova
.
16 Maggio 2025
10,0
Great restaurant!
Happened by chance... pleasant discovery.
Beautiful dishes, truly excellent food, both fish and meat.
Cozy atmosphere and very friendly staff.
I will definitely come back
Must try!!
P.S
Note the quality also through the excellent “Laudemio” oil available on each table
Claudio Francesco Bellini
.
11 Maggio 2025
10,0
A restaurant that I have grown fond of over the years, seeing it grow more and more both in quality and variety of its offerings. Compared to a few years ago, in addition to the amazing meat offering, you can also enjoy excellent fish, always very fresh, and prepared with care and skill by the very talented chef. Acne, the new management that recently took over seems to have brought a breath of fresh air, and who knows, maybe sooner or later they will surprise us with how many new things there are to come....
Costantino Petrone
.
29 Aprile 2025
10,0
Siamo stati la domenica di Pasqua e quindi forse non la giornata migliore per scrivere una recensione. Calice di prosecco e polpettina su salsina di benvenuto. Antipasti misti di terra, buoni, coscia di agnello al forno adagiato su pane carasau e patate al forno non eccezionale, rigatoni buoni, cotolette normali. E' un posto molto ampio, affollato, d'atra parte era Pasqua, servizio lento per la troppa gente, ma molto cortese e garbato. Concludendo: eravamo in 12, antipasto per tutti, poi un primo o un secondo, una bottiglia di rosso piemontese, una bottiglia di Ribolla, acqua. A persona 50€. Un po'alto il rapporto qualità prezzo, ma comprensibile vista la giornata.
pepe1953_9
.
27 Aprile 2025
6,0
I've been going to this restaurant for years now, sometimes I eat in and other times I get takeaway. Always friendly and good quality food. Advised.
Arrigo Magnaghi
.
20 Aprile 2025
8,0
Confermo la validità di questo ristorante, già collaudato. Servizio rapido, molto attento e discreto. Menù variegato di alto livello. Ottima la Tartare di manzo, come antipasto; tra l'altro piuttosto abbondante come se fosse la portata principale. Assolutamente consigliato.
Emanuele P
.
02 Marzo 2025
8,0
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