Grazie a Dio é Venerdi In Roma

8,4

Basado en 204 opiniones encontradas en 4 webs


tend

824
Di 12.757
in Roma
320
Di 5.512
di cucina Italiana in Roma

Gestione recensioni

The pizzas are spectacular, thank you so much!!!
Più commenti
in Google
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24 Agosto 2025
10,0
immaculate vibes and rly good grilled veg tiramisu was FIRE.
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in Google
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21 Agosto 2025
10,0
Fantastic pizza. They have a wide selection. I also tried a pinsa and a calzone. They were both fine. Service is fast.
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in Google
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20 Agosto 2025
10,0
Great thin crust pizza with nice casual decor and tasteful house music - I could have danced !!!
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in Google
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17 Agosto 2025
10,0
We had a wonderful time at Grazie a dio e'venerdi. Very good pizzas, legal prices. All with a playlist just the way I like them. Thank you so much for the wonderful time we spent with you and your warm welcome 🙏🏻
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in Google
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16 Agosto 2025
10,0
We had pasta carbonara and pinsa: the carbonara was mediocre, and the pinsa were completely covered in mozzarella-like cheese, heavy, and all the same, despite being made with different ingredients. Superb service! Friendly, fast, and attentive waiters.
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in Google
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15 Agosto 2025
6,0
The food and drinks were delicious 😋 We'll be back!
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in Google
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12 Agosto 2025
10,0
excellent food, service and atmosphere Best pizza I had in Rome and Pistachio ricotta pasta delicious
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in Google
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05 Agosto 2025
10,0
Ambiente estupendo para tomar una bebida fría. ¡Las calles están llenas de vida y de gente paseando o tomando un helado en la casa de al lado! La comida estaba deliciosa. Nos encantó nuestra experiencia aquí.
Più commenti
in TripAdvisor
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13 Luglio 2025
10,0
Personnels très sympathique . Pizzas très bonnes , lasagnes superbes . Très bon vin sicilien . Olives, 2 pizzas , lasagnes , bouteille vin, 2 jus fruits et2 desserts : 76 euros 👍👍👍
Più commenti
in TripAdvisor
.
10 Aprile 2025
10,0

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22/08/2025: Here I ate a typical Roman dish and also bought a quality wine. Highly recommended.
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La Tana del Lupo

30/08/2025: One of the best cacio e pepe I've ever eaten.
28/08/2025: Fantastic. We ate here for lunch on August 9th to break up a long journey and relax. I didn't expect the food to be this good. The tagliatelle with porcini mushrooms were memorable, with fresh black truffle sliced ​​on top (every dish was memorable, we ordered several different ones). The portions were adequate and the quality excellent. The price was right for the quality and portions. Even though we're not from the area, we'll definitely be back.

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