Grantorino&Co In Torino

We had lunch with two sardeinaria appetizers, hot and delicious, followed by macaroni cacio e pepe, two spaghetti with mussels (all delicious), and a raw meat dish, good, simple, and not messy, as it should be. The service was very attentive: they promptly refilled our bread baskets and showed us the bottle of wine before pouring it into our glasses (which, unfortunately, doesn't always happen). The restroom was also very clean.

Great food, great waiters, great everything. A little pricey.

Terrace available, fairly quiet street, good food and smiling waiters.

This was our third visit, and once again we had a really lovely experience. The main course and dessert were absolutely delicious and definitely the highlights for us. The starter was probably the least flavorful dish, but still enjoyable overall. What really made the evening special was the service. We are currently learning Italian, and our waiter never immediately switched to English, but instead kindly let us practice, which we really appreciated. At the same time, he was very helpful — especially when we struggled to explain the dessert we wanted in Italian. The wine was also fantastic, particularly the rosé and the Barolo. Great food, wonderful hospitality, and a place we clearly enjoy coming back to.

A wonderful place with great food... traditional Piedmontese dishes as well... fantastic service... with excellent English... I recommend it... it's worth it...

Francesco and Stefano are incredibly hospitable. A convivial menu with gems to discover. Highly recommended, well done!

We are early , opens at 1800 for food , which suited us . Very welcoming , limited choice , but very mixed menu . I had Octopus and my wife roast beef , which was tender and delicious . All looked freshly cooked to order , and great value . The house white wine was also great , recommended by the waiter .

The only thing I can say is super😍 very welcoming staff and delicious food

Amazing restaurant, run with love. The team is always eager to offer new ideas, especially when it comes to the wine list. The food is carefully prepared and excellent. Highly recommended.

Reinterpretation of Piedmontese cuisine, typical dishes with, in my opinion, excessive additions of too many ingredients that get mixed up on the menu and don't always taste consistent. Prices are average to high for a mediocre restaurant, and there's no trio of appetizers to allow for multiple tastings.