Grani di Sale - Ristorante Pizzeria In Roma

Normal but with some precautions to review. Medium-long waiting times, unfriendly waitresses, very systematic. Empathy 4/10, no smiles, good manners kindergarten. Tasty land first courses, bland seafood first courses to season. Normal seconds, nothing exceptional but not bad either. Or not bad, but nothing exceptional, depending on your point of view. Good wine, varied and convivial choice. Desserts normal, nothing surprising. More than decent. Huge flaw: bitter for €6. Poor choice, but whether it's grappa or Jefferson or Montenegro or gentian or Amaro del Capo, it's still €6 in the skimpy tasting glass. Rude choice towards the consumer. It clashes with the spirit of a restaurant, it denotes rudeness towards those who came to eat at your place, you should offer it and not overprice it. The petrol station opposite has a cheaper diesel. In short: work on small attentions, pamper the consumer, carry forward a philosophy, even superficially if desired, but work on warmth and courtesy. The food is quality, "only" the cultural substrate is missing. Overall rating 5+, excellent potential but awareness needs to be gained.

Simple fare in a comfortable style. A real family place. We were there in the afternoon just after Christmas and the dining area was full of families. The food was delicious. Patate fritte generally means chips in Italian restaurants but here it was home made crisps and boy were they great. The bruschetta al pomodoro was to die for. I had pasta with tomatoes and basil and it was perfect. All told, it was a very nice meal at a great price.

Excellent place to taste some local dishes, eat a good pizza and have dinner with friends.

Excellent cuisine, very kind staff and reasonable prices. Highly recommended.

If ever it were possible, everything went beyond perfection... the place, with its owner, its chef, its staff, the products used, the dishes prepared, simply represent pure excellence and the clear certainty of the maximum level of Quality and Professionalism. Thank you Thank you Thank you

Waiting times a little long, but worth it. Very good food, generous portions. fair price for the quality of the product. We went on Sunday for lunch, when the menu is à la carte, therefore certainly better. I didn't try the pizzas and the supplì, but the ones that the waiters brought back to the other tables definitely made me want to go back and try the pizzeria part. we will definitely be back.

I went for dinner on Wednesday. The place might have a pleasant appearance, it has interesting vaulted ceilings, but it seems a little abandoned. The heights of the tables are all different and uncomfortable compared to the height of the seats, either lower tables or higher chairs would be appropriate. Naturally everything is "out of order". The "mise en place" is a paper placemat. As far as the service for a glass of red wine is concerned, I think I waited half an hour. We had dinner with a cut each. While waiting we shared a focaccia. Three of us spent 87 euros.

Ho scelto il menù da 18€ , quindi primo secondo contorno acqua bruschetta e caffè. Tutto buono ed abbondante, pasta cotta in modo perfetto e cotoletta fritta in olio buono e per nulla bruciato (rarità) . Anche la carne , cotta bene e buona (non parliamo di bistecche da 40€ a fetta a quel prezzo ovviamente). Locale pulito , staff presente e gentile e tempi di attesa con locale mezzo pieno giustissimi. La qualità del cibo va giudicata anche in base al prezzo e portare a tavola una qualità simile ad un prezzo così basso non è semplice. (Ho letto di qualcuno che lamenta dei tempi di attesa, ma a locale super pieno magari con questo prezzo ci sta di attendere, se dovessero pagare 5-6 camerieri i prezzi dovrebbero necessariamente lievitare). Quindi il tutto diventa da buono a strepitoso. Da mangiarci tutti i giorni!

I go there often. Excellent pizza and restaurant.

Si mangia bene, ma rispetto all'anno scorso ha decisamente alzato i prezzi, soprattutto per piatti tipo caprese, non giustificato. Prima era meglio