Goodo Ristorante In Locorotondo

Everything was really excellent from the starter to the dessert, an explosion of flavour. Compliments!

It was a pleasant surprise, both for the menu and the location, excellent service.

Prima volta in questo fantastico ristorante, lo consiglio vivamente! Pietanze squisite. Ho messo cinque stelle perché li merita in pieno. Un solo consiglio: i prezzi dei piatti del giorno vanno indicati, per la trasparenza e immagino anche per legge.

Great restaurant with amazing ideas and beautiful interior! Interesting combinations. For me, the best was the artichoke with poached egg and also the ravioli with lobster, which had an interesting touch of camomile. Anyone who enjoys good food must visit!

Puur toeval op zoek naar een restaurant hier terecht gekomen. Mooi verlicht en van binnen strak modern ingericht met een gigantisch lichornament met 108 bollen. De kaart bestuderend konen we erachter dat het echt fine dining restaurant is. Maar gelukkig hebben we geen reuzehonger en nemen één gerecht. Ik kies de linguina marzancolla, een heerlijke pasta prachtig geserveerd en heerlijk. Mijn partner koos voor de coniglio (konijn). Als desert nam ik een klassieker(Tiramisu) zag er prachtig uit en de beste die ik deze vakantie gegeten heb. Eten:5 Service:4.5 Sfeer:5 Waarde:4.5 Het tot nu meest luxe maar normaal gebleven restaurant in Locorotondo, prachtig opgediend heerlijk maar wel een goed gevulde portemonnee meenemen, zeker als je antipasta, primi, secondo en dolce neemt en wat drinkt maar een aanrader voor een speciale gelegenheid.

Very nice place and cuisine with attention to detail, impeccable service. Must try again

We have eaten excellent and the service was even better, very well decorated dishes without losing quantity (something that usually happens in sophisticated places), we loved the experience. I highly recommend the pasta ragù. Very nice site decoration

Quality restaurant in Locorotondo. Two of us went on a Thursday at 9pm with a reservation. The service was excellent and the food better. We started with meatballs and duck with pumpkin as a starter, added to bread, fried polenta and a sparkling wine that they brought us complimentary. For main courses we ordered the mushroom risotto and the pasta with ragù. Both were exquisite but I think we chose the pasta with ragù for having a more unique flavor. We tried 3 delicious desserts, ice cream with sambayon and white truffle, apple cake and Nutella with truffle. We accompany everything with glasses of white and red wine. An incredible experience that we would definitely repeat, there are still many more dishes to try.