Goodo Ristorante In Locorotondo

Everything was really excellent from the starter to the dessert, an explosion of flavour. Compliments!

It was a pleasant surprise, both for the menu and the location, excellent service.

Great restaurant with amazing ideas and beautiful interior! Interesting combinations. For me, the best was the artichoke with poached egg and also the ravioli with lobster, which had an interesting touch of camomile. Anyone who enjoys good food must visit!

Puur toeval op zoek naar een restaurant hier terecht gekomen. Mooi verlicht en van binnen strak modern ingericht met een gigantisch lichornament met 108 bollen. De kaart bestuderend konen we erachter dat het echt fine dining restaurant is. Maar gelukkig hebben we geen reuzehonger en nemen één gerecht. Ik kies de linguina marzancolla, een heerlijke pasta prachtig geserveerd en heerlijk. Mijn partner koos voor de coniglio (konijn). Als desert nam ik een klassieker(Tiramisu) zag er prachtig uit en de beste die ik deze vakantie gegeten heb. Eten:5 Service:4.5 Sfeer:5 Waarde:4.5 Het tot nu meest luxe maar normaal gebleven restaurant in Locorotondo, prachtig opgediend heerlijk maar wel een goed gevulde portemonnee meenemen, zeker als je antipasta, primi, secondo en dolce neemt en wat drinkt maar een aanrader voor een speciale gelegenheid.

Very nice place and cuisine with attention to detail, impeccable service. Must try again

We have eaten excellent and the service was even better, very well decorated dishes without losing quantity (something that usually happens in sophisticated places), we loved the experience. I highly recommend the pasta ragù. Very nice site decoration

Quality restaurant in Locorotondo. Two of us went on a Thursday at 9pm with a reservation. The service was excellent and the food better. We started with meatballs and duck with pumpkin as a starter, added to bread, fried polenta and a sparkling wine that they brought us complimentary. For main courses we ordered the mushroom risotto and the pasta with ragù. Both were exquisite but I think we chose the pasta with ragù for having a more unique flavor. We tried 3 delicious desserts, ice cream with sambayon and white truffle, apple cake and Nutella with truffle. We accompany everything with glasses of white and red wine. An incredible experience that we would definitely repeat, there are still many more dishes to try.

Sunday lunch with family. American bar style venue, even in the mise en place, located in a modern area close to the historic center of Locorotondo. The restaurant offers a menu suitable for living an experience rich in flavours, taste and satisfying also on a visual level. We started with a small welcome consisting of small portions of breaded and fried polenta and small loaves of freshly baked bread. The exceptional appetizers in taste, cooking and mix of textures together with the first and second courses fully satisfied our expectations of this restaurant already reported as one of the best in the Itria Valley. I couldn't recommend a particular dish as everything we ordered was fully appreciated by us but personally I enjoyed the duck breast with pumpkin, the rooster's egg finishing with a lemon cream and walnut crumble and melissa. The choice of the cellar is excellent and vast. Medium-high costs in line with the service and menu offered. Absolutely recommended.

Excellent cuisine! Well-constructed dishes with excellent raw materials. Definitely an excellence in the area. Just a little advice: more speed in preparations

Me encontré con este restaurante por casualidad y es una joya escondida. Es uno de los restaurantes diseñados más hermosos en los que hemos estado. Mezclado con una gran lista de reproducción, construyó un escenario excepcional para un gran almuerzo. La comida era súper fresca y preparada en la cocina abierta. Selección de calidad, elaborada con maestría y maridada con vinos locales. Cuando estemos por aquí siempre visitaremos este restaurante, vale la pena el vuelo!