Golden Italy In Roma

The first courses were plentiful but, above all, delicious. Fried food and chips were good...but not enough!!! Ahahahah, compliments to the kitchen and the staff.

I was disappointed because, after calling, I was told a reservation wasn't necessary. I showed up at the restaurant, there was a line outside, and people were being addressed by their names; some even said they had reservations. That's no way to treat a customer.

I go there often and the food is always excellent, although recently I've noticed a trend of portion shrinkage and price hikes at this restaurant too. Always make a reservation!... and hope they don't get the name wrong and tell you you didn't book.

I'd heard good things about this place, with its generous portions, and I couldn't wait to try it. I have to say it wasn't just a rumor, but the truth. The place is always busy; it's best to book, especially on weekends. The menu is so varied that it can be a bit overwhelming. But it's a good challenge, because the food is good. The prices are more than fair for the amount you get. The service is acceptable despite the crowds, and you can still talk without shouting.

Fantastic place, zero waiting time Highly recommended

If you want to experience typical local cuisine, this is the place. Very good service, balanced prices and most importantly great cuisine 🙂.

Excellent restaurant. I recommend it.

The staff was friendly, as was the owner. We ate quite well, and the quality/price ratio was good.

Comfortable, quiet atmosphere, precise and orderly service, decent food, nothing extraordinary but good tasting, abundant first courses.

This place was recommended to us, having three hungry young people with varied tastes in our midst, for the abundance and variety of dishes. I'm usually wary of restaurants with overly extensive menus, but this time I was delighted to be proven wrong! We had a hamburger sandwich with nduja and buffalo mozzarella on homemade bread, with ingredients worthy of the finest gourmet cuisine. The carbonara was perfect, with plenty of guanciale, a creamy sauce just right without being overdone; spaghetti with ink, cuttlefish, and a superbly seasoned and flavorful shrimp tartare. Juicy and crispy sea bream in a potato crust; abundant and fresh tuna tartare; even the cold appetizer was exquisite, with nothing pre-packaged: kudos to the kitchen! The first courses were hard to finish, and could easily be considered a main course. The menu also features an interesting section dedicated to vintage first courses, a really nice idea. The service was very attentive and friendly, the prices more than fair, especially recommended for families and groups with a hearty appetite.